Yum.Tried a new Ramen place, and took on their 50 gyoza platter.
That looks amazing and absolutely mouth-watering.
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Food, Glorious Food
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That looks amazing and absolutely mouth-watering.
From this tomato solids with onions, roasted peppers, garlic, basil, Parmesan cheese rind.
To the full real sauce, four or so hours later. It is amazing.
To the full real sauce, four or so hours later. It is amazing.
Its early cabbage roll season 
, these ones were inspired by the jerk chicken recipe I have been using for some time, it is mustard/herbs/habanero based jerk. We combined a mince of the raw jerk chicken with coconut rice and spinach and we have a nice flavorful roll, baked in tomato sauce from the garden.
, these ones were inspired by the jerk chicken recipe I have been using for some time, it is mustard/herbs/habanero based jerk. We combined a mince of the raw jerk chicken with coconut rice and spinach and we have a nice flavorful roll, baked in tomato sauce from the garden.
ah feck, It's a bad idea to have a deep dive in a thread like this at midnight....will have to put a lock on the fridge...
Terrible photo, but last night we were served a French dish that had many stuffed veggies including cabbage. They also included eggplant, and zucchini both stuffed with different meats, and cheeses.Its early cabbage roll season
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I vowed to try cooking these when I get home.
What is your technique?
Haha, I would say it looks good but I can't tell, probably was amazing. I can post the whole grisly affair on the recipe thread which should give you an idea of how I do it. I would like to try to do stuffed eggplant somehow, that would be a challenge I bet.Terrible photo, but last night we were served a French dish that had many stuffed veggies including cabbage. They also included eggplant, and zucchini both stuffed with different meats, and cheeses.
I vowed to try cooking these when I get home.
What is your technique?
Stuffed vegetables fall into that category of foods that frequently photograph poorly but (almost invariably) taste delicious.Terrible photo, but last night we were served a French dish that had many stuffed veggies including cabbage. They also included eggplant, and zucchini both stuffed with different meats, and cheeses.
I vowed to try cooking these when I get home.
What is your technique?
Smoked a Turkey for a friend of mine who does not have a way to cook his turkey, just the smell was amazing.
Cacio a Pepe Crackers - of course I had to add Zatar to one batch and chili powder to the other, it made a bunch and they are pretty amazing.
Literally 3 ingredients if you do not count the seasoning. The four types of cheeses used, Gouda, Manchego, Cheddar and Pecorino Romanoadd add up to a some money but wow the cheese flavor. Not your regular cheezits.
Literally 3 ingredients if you do not count the seasoning. The four types of cheeses used, Gouda, Manchego, Cheddar and Pecorino Romanoadd add up to a some money but wow the cheese flavor. Not your regular cheezits.
They look amazing, must have been irresistibly delicious, and your description is absolutely mouth-watering.
Yum.
Would blue cheese also work with this recipe?