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Nah... lutefisk isn't too bad, really...

Actually, one big problem with lutefisk is some people try to make it using cod, which is asking for trouble because cod fish combined with any form of natural lye results in a quite pungent smell. I believe most Norwegians prefer haddock or pollock fish to make lutefisk, mostly because you avoid that smell.
 
I'm fine with chicken, beef, turkey and ham.

For vegetables, I can eat almost anything including sprouts and broccoli.

I don't like the smell of seafood and I don't eat any.
Insects just plain scare me :(
 
Most vegetables, fruits, and absolutely no seafood. Cheese is almost always a no save for pizza and stuff like that, and milk is only good if it's chocolate milk.

Yeah I'm messed up.. :D
 
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