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Garlic Bread.
- Thread starter wmmk
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Abstract said:
You'd hate me
It's not my breath, but it seems everything I own has picked up a "garlicy" scent. Everyone always says my room, car, clothes, etc always smell like garlic and curry.
I happen to like it
Don't hate me, I just gave up my garlic bread reciepe!sushi said:Dang that sounds good! Now I'm hungry.
BTW, I hate you!
Oh, and the better the bread you can find to make it on -- the better the garlic bread.
I'm a big believer in quality bread. It's amazing how good flour, water, salt, and yeast can taste. And equally amazing how crappy a loaf those same ingredients can produce.
mactastic said:
That's perhaps the biggest challenge, at least in America. Good bread is extremely hard to find. The best bread I've ever had was a hand-made white bread loaf, lightly floured, from a local bakery in Preston, England. It was awesome toasted with just butter. Add garlic and it was incredible!
Same here. That was the bulk of the rationale for spending big money on my KitchenAid mixer, because I killed my old standing mixer by making bread.Hector said:
The best breads are multi-day affairs, where a part or all of it is made a day or more prior to baking so that the flavor has time to develop.
The best bread I've ever made still doesn't compare to the stuff that comes out of a professional oven. There's one place around here that I go to whenever I can, but I don't get by there very often (it's a 35 minute drive) unfortunately. They make the best bread I've ever had.
Yum!
so two questions come to mind...
with or without cheese?
and who likes to have some simple marinara sauce for dipping??
i can go either way on the cheese.
and i love some sauce. mmm
with or without cheese?
and who likes to have some simple marinara sauce for dipping??
i can go either way on the cheese.
and i love some sauce. mmm
Well, you've seen my reciepe. You know I like the cheese on it.jelloshotsrule said:
It depends on what's being served. With pasta and red sauce, definitely some nice dipping marinara is excellent. With BBQ, not so much.
LOL! Oh you have to love Peter Kay. I was thinking this when I saw the thread - Kudos
DITTO.
Garlic, and bread?
My God I hate Peter Kay now. Or rather I haven't been impressed with anything he's done since Phoenix Nights. ho hum. Am I bovvered?
SHUT UP with the cliches. arrrrghhh!
Wonder if it's worth mentioning...
Over the summer whilst the folks were away, around midnight one night I watched Shrek 2 (crap film) and settled down with 2 "sticks" of garlic bread and a bowl of buttered peas. HEAVEN. My mums taken to making her own garlic bread with the breadmaker. ooooh it's a loaf of love. that and Pasta Bolognese covered in mild cheese. AAAAk
Over the summer whilst the folks were away, around midnight one night I watched Shrek 2 (crap film) and settled down with 2 "sticks" of garlic bread and a bowl of buttered peas. HEAVEN. My mums taken to making her own garlic bread with the breadmaker. ooooh it's a loaf of love. that and Pasta Bolognese covered in mild cheese. AAAAk
people, garlic is really smelly and is released through your pores (and of course that stinky mouth). even though it is good for me, i eat it in moderation, which means no garlic bread, kimchee, humuss, naan, etc...
Lurve it. One of my favorite foods, 'nuff said.
Though there is this one place down here, the Big Cheese, the official Restaurant of the University of Miami Hurricanes, which has fabulous garlic rolls. Only bad thing is how oily they are- tough to handle and impossible to get off.
Though there is this one place down here, the Big Cheese, the official Restaurant of the University of Miami Hurricanes, which has fabulous garlic rolls. Only bad thing is how oily they are- tough to handle and impossible to get off.