1789 Sucks
Ris Lacoste, the chef at 1789 hasn't put anything new of exciting on the menu in years... they stay afloat because they're part of the Clyde's group. They rest on their past laurels.
If you want an amazing dinner, go to Citronelle. Chef Michael Richard is there most night, the food is simply amazing. Look him up.
For something cheaper (and seasonal, again- which 1789 is not), try Mendocino, in GTown, near Citronelle. Terrific wine bar, about half the price of Citronelle.
Ris Lacoste, the chef at 1789 hasn't put anything new of exciting on the menu in years... they stay afloat because they're part of the Clyde's group. They rest on their past laurels.
If you want an amazing dinner, go to Citronelle. Chef Michael Richard is there most night, the food is simply amazing. Look him up.
For something cheaper (and seasonal, again- which 1789 is not), try Mendocino, in GTown, near Citronelle. Terrific wine bar, about half the price of Citronelle.