If you like soup, spring for a premade broccoli cheese, then a small round sourdough bread (preferably brown n' serve). Brown the bread, cut off the top, pull out the bread in the middle, making a bowl. Heat soup and pour into bowl, top with cheese. Now here is the genius...
Take the bread scraps from the inside of the bread and put them on a baking sheet. Melt butter with fresh garlic, 1-2 cloves crushed (do it simple in a mug in the microwave). Drizzle the butter/garlic over the bread scraps and put in the oven to broil for a couple minutes. Pull out when brown. Whole meal takes bout 6 minutes. Great on a cold night.