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I want to know why it was a paper, foam, flimbsy plate and not a normal plate, esp for pasta.
 
Looks really interesting. Does it really cool down the mac? Will it come in 15" and 17"?

I have no idea. Was looking for a hotplate to keep food warm!! I'm thinking that void in the middle could be useful. Thought it makes a great cheese-grater too! 😉
 
Wipe it off and then take a warm very lightly soapy cloth to it then wipe the soap of quickly with warm water. It worked for me and splattered soup.
 
One time, my friend's brother spilled a vat of jello over his iMac G4, and it went into Kernel Panic. Coincidence? I THINK NOT!!!!
 
I'd be more concerned about the CHEAP POS plastic plates. Why do you have them if your able to afford a ~$2000 macbook pro?😱
 
The only way to cure this "problem" is to gently remove the sauce by dabbing it with some fresh, delicious Italian bread. This should go down nicely with some red wine and a DVD of the Godfather while simultaneously saving your MBP.
 
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