Which is why I asked, "what real advantage is the 13 inch over, let's say, the upcoming MacBook/MacBook Air refresh?"
So there are some real advantages to the 13” MacBook Pro over the MacBook/Macbook Air lineup that is likely to be announced soon.
The refreshed MacBook and/or MacBook Air lineup will likely both be passively cooled (I.e. no fans), which will mean they will likely throttle sooner and/or get hotter faster than the 13” MacBook Pro under sustained stress load. Also, while the chips will be refreshed, they will be likely be lower frequency chips with lower turbo boost speeds, which means they will be slower than the 13” MBP chips.
Personally I have a 13” MBP w/TB and I feel it is plenty “Pro” enough for most people’s uses. I personally use it for photo editing without any issue. If you want the larger real estate, or need the extra GPU support (say for video editing), then the 15” is for you. But to say the 13” MBP is not “Pro” enough is kind of subjective in my opinion. Just because people using a 13” MBP aren’t editing videos, doesn’t mean their uses aren’t “professional” in nature.
My opinion in fact is that the 13” MBP will likely be a better deal than the refreshed MacBooks and/Macbook Air, because for a hundred or two more dollars, you get a higher clock speed cpu, active fan cooling, and likely options to get higher RAM specs. But that’s just my opinion.
[doublepost=1536680360][/doublepost]
We don't know, and can't answer until the upcoming MacBook/MacBook Air is released.
I agree with this, but based on the track record of Apple on the MacBook lineup, there are some assumptions that can be drawn. Overall though we won’t know til the refreshed are announced.