Does anyone else feel this keyboard "issue" is being blown way out of proportion, at least for the 2017 MBP models? My girlfriend and I have not had any issues with our 2017 MBP keyboards. From what I have read, the main problem is that because of the butterfly design, getting any food crumbs under your keys will prevent the key from registering. Am I the only one here that takes care of their laptop and doesn't get a bunch of crumbs all over it? I know that good design means designing around the average user, but I don't think it's unreasonable to expect users not to spill a bunch of crumbs all over their keyboard. Maybe that's just me. Thoughts?