Do they taste any different than the usual milk and bread?
Gluten free bread tasts nasty tbh. It's also nearly impossible to spread anything on it, as it disintegrates very easy.
Can't comment on the milk.
My ex was lactose intolerant so we bought it very often. I feel lactose free milk is somewhat sweeter and a tad thicker than regular. I prefer regular.
I'm allergic to milk, so I prefer almond to regular, personally.
Lotsa brands to choose from these days for bread and milk. I always toast my GF bread. Really helps to keep it together. Try to see if a local bakery makes their own. Usually better than national brands.
I still think the whole gluten-free thing is a fad, so I don't worry about that. But being slightly lactose intolerant, I have switched completely to almond milk. The color is slightly off, but I like it for cooking and tea.
I personally have trouble with dairy and tree nuts. Gluten free bread doesn't typically contain those things. I don't know if it's the gluten itself or something else, but most other bread gives me some pretty bad digestive issues that I won't go into here. Without the gluten/dairy/nut free breads, I wouldn't eat bread.
How local do you mean? I wouldn't trust anywhere that didn't have the volume to make keeping completely separate production feasible.
Cross contamination is a big issue.