About ten years ago I was given an expensive Caphalon non stick cookware as a gift. I treated it well, but most of it is not longer "non stick". I've also owned various other non-stick pieces of cookware, only to find that after a couple of years the non stick coatings peeled off, and I am sure I ended up eating some which kind of freaks me out. Same thing for kitchen utensils. Most spatulas, spoons etc that I find in stores are made of a plastic type material and I eventually find that they fall apart and probably wind up in my food. Seriously thinking of going stainless steel... what are y'all using?