Thought it might be nice to have a space to gather/share the good things we're cooking. Got this from a friend and made it tonight for myself and the woman -- so good! Didn't use the whole "quart of oil," though ... Spicy Catfish INGREDIENTS: * 2 Medium size catfish fillets * 2 teaspoons cayenne pepper, or to taste * 1/2 cup corn flour * salt and pepper to taste * 1 quart oil for frying DIRECTIONS: 1. Dust fish fillets moderately with cayenne pepper, and gently tumble together to create an even coat. 2. Heat oil to medium high heat. Place enough corn flour to bread your catfish on a bowl or plate, and season with salt and black pepper. 3. Place catfish fillets into seasoned corn flour, and tumble until evenly coated. Fry in hot oil for about 3 minutes, or until done. Fish should be golden brown, slightly crisp outside, and moist and flaky inside when done.