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This kind of thing makes me glad I pour drinks into glasses first (with a slice of lemon :3). Started doing that since I drank an accidentally carbonated milkshake... Haven't drunk a strawberry milkshake since. :eek:
 
This kind of thing makes me glad I pour drinks into glasses first (with a slice of lemon :3). Started doing that since I drank an accidentally carbonated milkshake... Haven't drunk a strawberry milkshake since. :eek:

to me, a carbonated milkshake sounds like a good idea :eek:
 
to me, a carbonated milkshake sounds like a good idea :eek:

Sounds like an egg cream or ice cream soda.

I accidentally put a carbon dioxide canister instead of a nitrous oxide canister in our whipped cream maker once....it created whipped cream that had the fizzy, carbonated sensation of soda. Very bizarre.

As for the frog: if real that had to be a serious shocker, the kind of thing that'll make you pour your cans into glasses for years to come. ;)
 
Extremely unlikely.

You think they don't have access control or filters?

You think they have a door that goes straight to the outside?

The building should have be at least 2 access controls to get to the manufacturing rooms.

If it's true the other unopened cans would have the same "smell".

Since they don't really use any natural products in most sodas, it's unlikely any natural organisms would get into the product.

Here is a video of a beer canning plant. The process for Pepsi is basically the same. The tops of the can are put on AFTER the can is filled, so a small animal that manages to sneak in there (You don't think canning plants have mice and roaches running around??? It's not a circuitboard factory!) could conceivably fall in... or get put in by some prankster.

http://www.youtube.com/watch?v=98EdpT4akd8
 
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