Man Runs into Burning Building to Rescue...

Discussion in 'Current Events' started by bradl, Sep 3, 2015.

  1. bradl macrumors 68040

    bradl

    Joined:
    Jun 16, 2008
    #1
    .. his ribs.

    http://www.reviewjournal.com/trending/the-feed/man-really-happy-he-saved-his-barbecue-fire-video



    I don't know whether to laugh, cry, or facepalm.. but I can definitely see Brian Babylon or Alonzo Bodden reading this in a game of 'Bluff the Listener' on Wait Wait... Don't Tell Me!

    I guess the moral of this story is: Don't let anything - daytime, night time, smoke, fire, brimstone, or otherwise - come between a brutha and his ribs.

    BL.
     
  2. BittenApple macrumors 6502a

    BittenApple

    Joined:
    Nov 29, 2008
  3. Mousse macrumors 68000

    Mousse

    Joined:
    Apr 7, 2008
    Location:
    Flea Bottom, King's Landing
    #3
    Wait a minute... was he BBQing indoors?:eek: What sort of black magic is this? Those ribs look too big to fit in a George Foreman grill.

    Call me a purist, but I only BBQ outdoors with charcoal.
     
  4. bradl thread starter macrumors 68040

    bradl

    Joined:
    Jun 16, 2008
    #4
    The article on KMPH's site (local news station in Fresno that originally covered the story) explains it better.

    http://www.kmph-kfre.com/story/29961003/ribrob-viral-video-rib-man-on-kmph

    BL.
     
  5. Mousse, Sep 4, 2015
    Last edited: Sep 4, 2015

    Mousse macrumors 68000

    Mousse

    Joined:
    Apr 7, 2008
    Location:
    Flea Bottom, King's Landing
    #5
    Ah! BBQing on the patio.:cool: His unit only suffered smoke damage, so he was in no danger going back for his ribs. It's not as if he's rushing into a raging inferno. A bit of smoke? I deal with that every time I cook indoors.:D:D

    I would have the same thing.:eek: This ain't just any meat, it's BBQ by a real connoisseur (still cleaning the drool off my keyboard).:oops:
     
  6. velocityg4 macrumors 68040

    velocityg4

    Joined:
    Dec 19, 2004
    Location:
    Georgia
    #6
    I prefer using the oven. The temperature is easier to adjust and is more consistent. Plus I don't get attacked by mosquitoes and pestered by wasps.

    It tastes just as good. I slow cook at a low temperature wrapped in foil all day. Then sear under the broiler. The only thing I can't match is a smoker. Heck many of the top BBQ joints I've seen on TV use an indoor rotisserie.
     
  7. vkd macrumors 6502a

    vkd

    Joined:
    Sep 10, 2012
    #7
  8. rhett7660 macrumors G4

    rhett7660

    Joined:
    Jan 9, 2008
    Location:
    Sunny, Southern California
    #8
    Why did I have a flash back to "I'm gonna get you sucka"..... and the one rib scene.

     

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