U unid macrumors regular Original poster Jun 15, 2010 #1 I was thinking of making some almond bread today everytime i make it, it comes out different stops me getting consistent results any advice?
I was thinking of making some almond bread today everytime i make it, it comes out different stops me getting consistent results any advice?
.Andy macrumors 68030 Jun 15, 2010 #2 Make a big batch and freeze the dough. Bake an aliquot as required.
U unid macrumors regular Original poster Jun 15, 2010 #4 I see how stupid that looks now didn't mean to get on some spelling fascist high horse, and i seem to be prone to fascination with narrative fallacies and words.
I see how stupid that looks now didn't mean to get on some spelling fascist high horse, and i seem to be prone to fascination with narrative fallacies and words.