Hey iAlan, do they still have those funky egg McMuffins in Japan... I can't remember the name of them, but they were the best after a night of drinking. 😎
Originally posted by Raid All this talk of "white meat" and nobody has really mentioned that this doesn't necessarily means it's made from chicken.... 🙁😉
Originally posted by evoluzione why is everyone so sceeved out about dark meat??? it's far tastier than white meat. sure it has more fat, but so what, just order a diet coke with it instead.
Originally posted by Raid do they still have those funky egg McMuffins in Japan... I can't remember the name of them, but they were the best after a night of drinking. 😎
We have those too here in Canada pretty much like the standard American fare, but no one looks at you funny if you ask for mayo for your fries. 😉 But in Japan... (damn it trying to recall druken escapades in a foreign counrty that happened almost 3 years ago is hard)... I don't know I think that it was like a regular egg McMuffin, but it had this sauce on it... kind of like teriaki sauce but more mellow and less garlic. I just wish I had them over here.