The only reason I am not buying a MBP is because of the heat. A 17" burned my finger and actually left a mark! I was looking forward to MBP's with the new chip because it was supposed to be faster and cooler than the old. But now I see articles like the linked that point out that the new chip will run hotter!? http://www.dailytech.com/article.aspx?newsid=3840 How are Apple engineer's going to avoid increased casing heat in the new MBPs'? Any thoughts?