I recently moved from the midwest to the suburbs just outside Washington, DC. In the midwest, milk would stay good for several days, sometimes up to a week after its sell-by date.
Here, on the other hand, the milk always turns WELL before its sell-by date. Sometimes up to 5 days early.
What's the deal with this? I've tried milk from various distributors / producers / stores. It's all the same.
Here, on the other hand, the milk always turns WELL before its sell-by date. Sometimes up to 5 days early.
What's the deal with this? I've tried milk from various distributors / producers / stores. It's all the same.