Oh boy, that's a toughie. It really entirely depends on who bakes the cookies. And for that reason I chose sugar cookies, since they have the most consistency.
Oatmeal raisin, chocolate chip, and white chocolate macadamia nut cookies can be amazing as well if baked well.
Oatmeal raisin, chocolate chip, and white chocolate macadamia nut cookies can be amazing as well if baked well.