Olives in your beer?

[martint235]

Now, your common or garden main-brand lagers I like absolutely ice-cold- same way I like my water/juice/Pepsi/cordial/milk. However...

Pale Ales- I like chilled a bit

Bitters/Stout- room temp

Wine- room temp- don't care what the colour is, don't like cold wine

Proper dark ales/beers (Hobgoblin/ Pendle etc)- I must admit I like them with a nice chill on them. Enough that you get some condensation on the glass/bottle. Probably colder than the average quaffer, but to each their own

But olives in beer? I'd rather have Olive from On The Buses. 'tis a fad.

And in case anyone wades in with this particular example, I liked ice in my cider WAY before Magners made it trendy. Watch Withnail & I.

Which Pendle? (Apologies for the poor pun) and where are to get such a thing? (I'm originally from Pendle)

 

[Scepticalscribe]

matter of preference. personally, not for me, but i've seen much worse. LOL at everyone on their high horse.

Yes, I think I would agree with you.

 

[ArtVandelay29]

What a bastardiation and waste of both olives and beer.