Is that a gourmet-tip, or is that you not bothering to rinse the frying pan?Mitthrawnuruodo said:With or without bacon bits baked into them...
He-he... I wouldn't call it gourmet, but some bits of fried bacon in the pancakes are definitively tasty... just cut the bacon in small cubes/slices and fry them lightly before adding the batter...PickledSquirrel said:Is that a gourmet-tip, or is that you not bothering to rinse the frying pan?
They are excellent if you roll them up with some strawberry jam (and sugar) inside... now, where is that drooling emoticon...?xPismo said:that post was all good up to... the.... bacon bits !?!? uugh.
Jam, cottage cheese, powderd sugar, but bacon bits?
That's much the same, but I do it the other way around to avoid lumps...PickledSquirrel said:-Agree on the measuring thing, though. I do it the other way 'round; mixing eggs and flour untill its the right kind of thick, then add milk untill its the right kind of bakeable.