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Discussion in 'Community Discussion' started by imacintel, Aug 18, 2006.
a short video about them
the guy acts a lot like my brother.
YouTube video about pancakes
How about a link?
Edit: That's better!
*Staggers towards kitchen, arms outstretched, drooling heavily*
Why the frell does he have measure the amount of milk and flour...?!? Just whip up the eggs (along with whatever secret ingredients you have) and add the milk and pour in flour whilst whisking until the batter is thick enough... I've made pancakes since I was 5 and never measured anything... normally they look something like these:
With or without bacon bits baked into them...
I know I've posted this image somewhere once before, but I couldn't find it...
that post was all good up to... the.... bacon bits !?!? uugh.
Jam, cottage cheese, powderd sugar, but bacon bits?
If I didn't have pancakes yesterday, I'd be having more right now... why are they so good? Mmmmmm.
Is that a gourmet-tip, or is that you not bothering to rinse the frying pan?
-Agree on the measuring thing, though. I do it the other way 'round; mixing eggs and flour untill its the right kind of thick, then add milk untill its the right kind of bakeable.
He-he... I wouldn't call it gourmet, but some bits of fried bacon in the pancakes are definitively tasty... just cut the bacon in small cubes/slices and fry them lightly before adding the batter...
They are excellent if you roll them up with some strawberry jam (and sugar) inside... now, where is that drooling emoticon...?
That's much the same, but I do it the other way around to avoid lumps...
Nutella on a pancake is good.
What's the point of even saying that? Nutella spread over a lead pipe would still taste good.
bong and a blintz?