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Since this is the resident food thread in MR I figured I would post this question here.

We went to Ireland this past October and I really enjoyed the Irish breakfast every morning (see attached). I was wondering if anyone knows of any way to get authentic Irish sausage(bangers) in the states.

I have been craving having a full Irish breakfast sometimes on the weekends, but it wouldn't be right unless I can get the real authentic sausages. To my knowledge we don't have anything close to them here in the states.

Try this site:
http://www.foodireland.com/Merchant...=CTGY&Category_Code=packages&Affil=googleadds
 
salmon belly

playing around with 16:9 aspect frame photography last nite.... i am liking the ultra wide pan :D

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Since this is the resident food thread in MR I figured I would post this question here.

We went to Ireland this past October and I really enjoyed the Irish breakfast every morning (see attached). I was wondering if anyone knows of any way to get authentic Irish sausage(bangers) in the states.

I have been craving having a full Irish breakfast sometimes on the weekends, but it wouldn't be right unless I can get the real authentic sausages. To my knowledge we don't have anything close to them here in the states.

LOL...that's not an authentic Irish breakfast.
 
Well, I finally got to go to another korean restaurant. I found it humorous because they greeted us, gave us 3 miniature cups, bottled water and walked away like "You're out your damn mind if you think we're pouring your ****."

Then, to make things even more hilarious, they served us soup in measuring cups.

Either way, the Kimbop was good. They had tuna, I had chicken.


Kimbop Sushi by Terra 260273, on Flickr


Soup by Terra 260273, on Flickr
 
Breakfast at The Langham

Lee's Sandwich

we love the langham. we stay there a few times a year for a local vacation.

also, i've never tried it, but all my friends rave about lee's. next time i'm in the area, i'll have to stop by.

here's my weekly wrap up:

BBQ night - no pics but i made a dr pepper sauce this time around

pastrami
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japanese style potato salad and charred corn and black bean salad
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old school banana pudding
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homemade ice cream sandwiches
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friday's lent meal made by a friend
cabbage strudel
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burgers at home
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lunch - double decker grilled cheese with provolone and deli american
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peeled and roasted some brussels
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portobello stroganoff and roasted brussel leaves with bacon and butter milk vinaigrette
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