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Steak, Corn, and baked potatoes... So glad Spring has sprung...

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tried the habit for the first time because of this thread. must say that it was tasty!
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meatloaf and mashed
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from ruth's - french onion
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filet and seafood trio
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blurry, but properly cooked steak
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made some mozzarella stuffed meatballs. really wanted veal, but couldn't find it on quick notice so i made a beef/pork combo.
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served with creamy polenta and a cabernet reduction
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washed it down with a bottle of this
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in honor of cinco de mayo - guac
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and fajitas
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mmmmm

BC Ling Cod, pan seared on bed of fresh sake marinated enoki mushrooms and then crowned by six beautiful Sapphire Black Mussels in a white wine reduction :Q....

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seis de mayo

chicken tortilla soup
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enchiladas suiza de camarones (is that proper spanish?)
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Care to share the recipe? :):)

Hummm This was...

1/2 cup Oikos Fat free Vanilla Greek Yogurt
1/2 cup Almond Breeze Original Almond Milk (Ran out of Vanilla!)
1/2 Cup Quaker old fashioned Oats
1tbsp Chia Seeds

Mix together refrigerate overnight

Cut up banana and mixed it in this morning.

We have been trying new and different recipes and if you google overnight oats there's a ton that comes up. Fantastically healthy and filling breakfast.
 
made some herb crusted salmon, potato and onion pierogis, fresh sweet corn and asparagus tips, drizzled with a little dill beurre blanc.
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dessert
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had dinner at one of my favorite restaurants in san diego - 3rd corner bistro.

charcuterie
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baked brie
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asparagus and prosciutto in puff pastry
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mussels
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chicken liver mousse
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pork chop and chard
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short rib and brussels
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creme brûlée
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it was so good that we ate there again!

more charcuterie - this time there was a CA goat cheese with brownie crust
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short rib sliders
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duck confit mac
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farro and vegetables
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3rd corner burger
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I read about this in your blog. WTF of all things unholy! There is too much going on there for a simpleton like me. Could you even taste the burger patty?

Haha, eventually after cutting it up, tasted incredible, i'm going back soon so there'll be another picture to come.
 
Haha, eventually after cutting it up, tasted incredible, i'm going back soon so there'll be another picture to come.

Cut up? On that wooden picnic table? It looked like the gravy was ready to ooze through the slats. Doesn't seem all that sanitary but maybe I missed something.



Michael
 
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