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Post your breakfast, lunch or dinner

Tinmania said:
Cut up? On that wooden picnic table? It looked like the gravy was ready to ooze through the slats. Doesn't seem all that sanitary but maybe I missed something.



Michael
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It was the only way.
But i assure you, the wooden board was cleaned up by the time I was finished.
 
lunch

oginome said:
your photos + hungry = I'm dead
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LOL thanks bud, appreciate it, here are some more for ya, cheers! ~alvin

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webslinger85 said:
Am i just seeing things? Or is that waffle cone pieces and maple syrup? If so, that's an interesting take on chicken and waffles
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wow good eye sir! it was a very cool take on the traditional chicken and waffles... chicken wings were deep fried in buttermilk like normal but then drizzled with caramel maple syrup and crushed waffle cone ... sounds odd but came out phenomenal taste-wise XD
 
SK360 said:
Hummm This was...

1/2 cup Oikos Fat free Vanilla Greek Yogurt
1/2 cup Almond Breeze Original Almond Milk (Ran out of Vanilla!)
1/2 Cup Quaker old fashioned Oats
1tbsp Chia Seeds

Mix together refrigerate overnight

Cut up banana and mixed it in this morning.

We have been trying new and different recipes and if you google overnight oats there's a ton that comes up. Fantastically healthy and filling breakfast.
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Thanks, will try it ASAP :)
 
did some shrimp on the barby
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served with some pasta
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dinner at MY China in SF

crispy, spicy tofu
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pork belly "tacos"
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wild boar and scissor cut noodles
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hong kong crispy noodle with chicken
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kung pao live dungeness
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the man who can cook
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dinner at ruth's

crab cakes
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bistro steak (filet) sandwich
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Tinmania said:
Someone didn't like shrimp, hence the filet? ;)



What the heck are the "tortillas?"

Michael
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the filet was a leftover piece from the day before. i cooked it for the dogs. :)

the tortillas are called "bao" in chinese. it's a steamed bun made with milk and a touch of sugar.
 
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Mr Kram said:
the filet was a leftover piece from the day before. i cooked it for the dogs. :)

the tortillas are called "bao" in chinese. it's a steamed bun made with milk and a touch of sugar.
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Interesting.... have to look into that!

Michael
 
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had my daughter's first grade teacher and her family over for teacher appreciation week. made a mix of old standbys and some new.

jumbo shrimp scampi with herb crust (ala eric's salmon recipe). also you can't tell, but these are U6-8 from costco, pretty big.
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butter poached lobster with orzo and marscapone lobster broth
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thai yellow curry with duck
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sweet and spicy crispy pork belly with farro and vegetables (borrowed from 3rd corner)
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filet, dark chocolate, butter finger, coffee oil served with cauliflower puree. (daughter's favorite)
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caramel chocoflan with fresh whipped cream
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as noted in the booze thread, we had some cocktails and sucked down a bottle of 2000 cask 23 and a 2004 ornellaia. :)
 
My little treat from last night. I had seen the idea on the Sam Adams twitter feed and thought, "what the heck". Not bad. As the ice cream (only used vanilla) melted it became more creamy. The blueberry taste from the beer was nice. Not overbearing at all. Not something I'd do a lot, but for a quick change in dessert options, it wasn't bad at all.

-M
 

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