First time I had that I was in Palestine many yers ago, in a place in East Jerusalem. Sooooo good.
Yeah, there was a place outside of Ramallah in a village called Ein Arik, this was their specialty. It’s great with all the salads, but if we’d done that at this restaurant, I’d be broke!
Mussakhan is a traditional Palestinian dish. It’s a flatbread, covered with onions roasted in olive oil, chicken broth, sumac, and allspice. The next layer is slow bbq’d chicken, also with sumac and other spices. On top of that is usually pine nuts and/or roasted almonds. Often served with hummus, salads, and with some lemon juice.
Wonderful, and thanks for taking the time and trouble to reply to my post; this was a dish (and I am pretty widely travelled and fascinated by exploring local cuisines) I had never heard of, let alone ever had the opportunity to consume, dine on, or eat.
I'm curious about your Lumumba quote, where's it from? Is there a collection of speeches?
Oh, yum.
Wonderful.
What an excellent idea.
A dish I have never encountered, but sounds (and looks) amazing.
A classic.
They both look absolutely mouth-watering.
Both quality and quantity (of appropriate red wine) matter with this dish, agreed.I want to attempt to make these at home, but the key is the quality of the wine, so you need to be willing to spend some serious money to replicate this caliber of flavor. These is close to a bottle of wine reduced into each dish.
yummm
