WeetaBiXie
macrumors regular
That steak looks SOOO good!
I can tell you...it was DELLLLIIIIICCCIIIIOOOUUUSSSS....
OOoooooo YYYEeeeaaAAhhhh
Post your breakfast, lunch or dinner
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I can tell you...it was DELLLLIIIIICCCIIIIOOOUUUSSSS....
OOoooooo YYYEeeeaaAAhhhh
benjayman2
macrumors 6502
I'm not korean but I make bibimbap like a boss I am grateful to the Mrs. for introducing this to five or so years ago.
I am grateful to the Mrs. for introducing this to five or so years ago.
soulreaver99
macrumors 68040
Surely
Guest
^^^I love their mango pineapple smoothies. One of the few things I would actually buy at McD's.
Dinner last night: Homemade chicken meatballs, tomato sauce with onions, garlic, orange pepper, celery, and al dente tricolor rotini topped with freshly grated parmesan romano.
Dinner last night: Homemade chicken meatballs, tomato sauce with onions, garlic, orange pepper, celery, and al dente tricolor rotini topped with freshly grated parmesan romano.
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Perrumpo
macrumors 68000
That steak looks SOOO good!
It does indeed!
Tonight I cooked up mussels and chorizo. Steamed in white wine. With a broth of the wine, butter, shallots, and garlic. Some cilantro on top, a piece of sourdough garlic bread, and a caesar salad on the side.
iApache
macrumors 6502
Oh my.... Is there anyway that you could list how you made it? I would really love to try it out.
Perrumpo
macrumors 68000
Sure, it's an easy recipe!
In a large pot, sauté the chorizo, then add the minced shallots and garlic to sauté for a couple more minutes. I used three medium links of chorizo (about .6 lbs), two shallots and two cloves of garlic.
Add the mussels (2 lbs, scrubbed and de-bearded), stir to coat, then add 1/2 cup of white wine, cover, and steam over medium-high heat for 4-5 minutes, until the mussels open.
With a slotted spoon, move the mussels and chorizo to a bowl and cover to keep warm. Whisk in 2 tbsp butter to the pot of broth and simmer for another 5 minutes. This yields enough broth to coat the mussels as you pour it over them and to dip bread in, but if you prefer more, then double the recipe.
Top with some freshly chopped cilantro (or parsley) and serve with some garlic bread.
BlakeBrattina
macrumors 6502a
Inspired by Perrumpo and her poached egg, I wanted to try and get ours to an acceptable level. Open faced sandwich (ham), thin sliced gouda, sauteed onion and avocado.
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TwinCities Dan
macrumors 603
Great, I told my wife I'd eat at work today.... Now I'm going to HAVE to get some sushi... :|
I'm going to be in sooo much trouble at lunch.
iApache
macrumors 6502
Sure, it's an easy recipe!
In a large pot, sauté the chorizo, then add the minced shallots and garlic to sauté for a couple more minutes. I used three medium links of chorizo (about .6 lbs), two shallots and two cloves of garlic.
Add the mussels (2 lbs, scrubbed and de-bearded), stir to coat, then add 1/2 cup of white wine, cover, and steam over medium-high heat for 4-5 minutes, until the mussels open.
With a slotted spoon, move the mussels and chorizo to a bowl and cover to keep warm. Whisk in 2 tbsp butter to the pot of broth and simmer for another 5 minutes. This yields enough broth to coat the mussels as you pour it over them and to dip bread in, but if you prefer more, then double the recipe.
Top with some freshly chopped cilantro (or parsley) and serve with some garlic bread.
Thank you so much, It sounds much more simple, then I thought it would be
.BlakeBrattina
macrumors 6502a
Oh NO! Apologies, Perrumpo!Very nice, but Perrumpo is a woman.
WeetaBiXie
macrumors regular
An experiment in wet aging lamb
24 hour marination
Sealing the lamb
Roasting in a super heated steam oven
Moist and succulent...full of flavor...
TwinCities Dan
macrumors 603
I was working in downtown St. Paul so I stopped into Mickey's Diner.
They are on the national historic register and have been open 24/7 for nearly 70 years.
I had Mickey's Sputnick with the dirty hash browns:
They are on the national historic register and have been open 24/7 for nearly 70 years.
I had Mickey's Sputnick with the dirty hash browns:
I remember watching a documentary on Mickeys. I would like to go there one day.
Perrumpo
macrumors 68000
Dinner for a special occasion.
Grilled garlic asparagus, beef tenderloin cut from a porterhouse, feta cream sauce, pan-seared scallops, topped with chives and lemon zest, snow crab clusters on the side.
La Roja - a Jolly Pumpkin sour.
Chocolate-covered strawberries with a white chocolate drizzle.
Grilled garlic asparagus, beef tenderloin cut from a porterhouse, feta cream sauce, pan-seared scallops, topped with chives and lemon zest, snow crab clusters on the side.
La Roja - a Jolly Pumpkin sour.
Chocolate-covered strawberries with a white chocolate drizzle.
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