That steak looks SOOO good!
I can tell you...it was DELLLLIIIIICCCIIIIOOOUUUSSSS....
OOoooooo YYYEeeeaaAAhhhh
Got a tip for us?
Let us know
Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
- Start date
- Sort by reaction score
I can tell you...it was DELLLLIIIIICCCIIIIOOOUUUSSSS....
OOoooooo YYYEeeeaaAAhhhh
The boyfriend and I made food tonight. Grilled salmon with lemon, butter and herbs sauce, grilled asparagus and orzo with diced tomatoes and kalamata olives.
I'm not korean but I make bibimbap like a boss I am grateful to the Mrs. for introducing this to five or so years ago.
I am grateful to the Mrs. for introducing this to five or so years ago.
^^^I love their mango pineapple smoothies. One of the few things I would actually buy at McD's.
Dinner last night: Homemade chicken meatballs, tomato sauce with onions, garlic, orange pepper, celery, and al dente tricolor rotini topped with freshly grated parmesan romano.
Dinner last night: Homemade chicken meatballs, tomato sauce with onions, garlic, orange pepper, celery, and al dente tricolor rotini topped with freshly grated parmesan romano.
Last edited:
That steak looks SOOO good!
It does indeed!
Tonight I cooked up mussels and chorizo. Steamed in white wine. With a broth of the wine, butter, shallots, and garlic. Some cilantro on top, a piece of sourdough garlic bread, and a caesar salad on the side.
Oh my.... Is there anyway that you could list how you made it? I would really love to try it out.
Sure, it's an easy recipe!
In a large pot, sauté the chorizo, then add the minced shallots and garlic to sauté for a couple more minutes. I used three medium links of chorizo (about .6 lbs), two shallots and two cloves of garlic.
Add the mussels (2 lbs, scrubbed and de-bearded), stir to coat, then add 1/2 cup of white wine, cover, and steam over medium-high heat for 4-5 minutes, until the mussels open.
With a slotted spoon, move the mussels and chorizo to a bowl and cover to keep warm. Whisk in 2 tbsp butter to the pot of broth and simmer for another 5 minutes. This yields enough broth to coat the mussels as you pour it over them and to dip bread in, but if you prefer more, then double the recipe.
Top with some freshly chopped cilantro (or parsley) and serve with some garlic bread.
Inspired by Perrumpo and her poached egg, I wanted to try and get ours to an acceptable level. Open faced sandwich (ham), thin sliced gouda, sauteed onion and avocado.
Last edited:
Great, I told my wife I'd eat at work today.... Now I'm going to HAVE to get some sushi... :|
I'm going to be in sooo much trouble at lunch.
Sure, it's an easy recipe!
In a large pot, sauté the chorizo, then add the minced shallots and garlic to sauté for a couple more minutes. I used three medium links of chorizo (about .6 lbs), two shallots and two cloves of garlic.
Add the mussels (2 lbs, scrubbed and de-bearded), stir to coat, then add 1/2 cup of white wine, cover, and steam over medium-high heat for 4-5 minutes, until the mussels open.
With a slotted spoon, move the mussels and chorizo to a bowl and cover to keep warm. Whisk in 2 tbsp butter to the pot of broth and simmer for another 5 minutes. This yields enough broth to coat the mussels as you pour it over them and to dip bread in, but if you prefer more, then double the recipe.
Top with some freshly chopped cilantro (or parsley) and serve with some garlic bread.
Thank you so much, It sounds much more simple, then I thought it would be
.Noodles + nuggets
It never fails to amaze me how cheap and good food can be at Bubble Tea cafes lol, i always thought they only served Bubble Tea! anyway MOTD was deep friend chicken nuggets w/ soup noodles
Japchae (잡채) on rice at Kyung-Bok Gung (경복궁)
It never fails to amaze me how cheap and good food can be at Bubble Tea cafes lol, i always thought they only served Bubble Tea! anyway MOTD was deep friend chicken nuggets w/ soup noodles
Japchae (잡채) on rice at Kyung-Bok Gung (경복궁)
Last edited:
An experiment in wet aging lamb
24 hour marination
Sealing the lamb
Roasting in a super heated steam oven
Moist and succulent...full of flavor...
I was working in downtown St. Paul so I stopped into Mickey's Diner.
They are on the national historic register and have been open 24/7 for nearly 70 years.
I had Mickey's Sputnick with the dirty hash browns:
They are on the national historic register and have been open 24/7 for nearly 70 years.
I had Mickey's Sputnick with the dirty hash browns:
I remember watching a documentary on Mickeys. I would like to go there one day.
Dinner for a special occasion.
Grilled garlic asparagus, beef tenderloin cut from a porterhouse, feta cream sauce, pan-seared scallops, topped with chives and lemon zest, snow crab clusters on the side.
La Roja - a Jolly Pumpkin sour.
Chocolate-covered strawberries with a white chocolate drizzle.
Grilled garlic asparagus, beef tenderloin cut from a porterhouse, feta cream sauce, pan-seared scallops, topped with chives and lemon zest, snow crab clusters on the side.
La Roja - a Jolly Pumpkin sour.
Chocolate-covered strawberries with a white chocolate drizzle.
Last edited: