I haven't really been to Mcdonalds much over the last few years but I've been to many of the franchises in a number of different countries in the past. I'm currently in new zealand and have found that of the three times I've been to the Auckland city franchise - every time I was handed my food - there was 'residual food' on the tray. We're talking dried up sauces, bits of gherkin stuck to the tray etc. I complained that it was surely a hygene issue to have this food stuck to the trays for what looked like some time - not just build up from a day or from a badly cleaned tray. Basically, I can't ever remember having this experience in any other Mcdonalds franchise before, and it certainly never happens in Burger King, KFC, etc. Has anyone else noticed this 'residual food on the tray' issue in Mcdonalds? Am I over-reacting if i think that it's something worth being pissed off about? How much of a health risk is it? Any input would be appreciated.