Hi all I'm looking to purchase a Macbook Pro on top of the current Mac Pro G5 I currently have. The reason for this thread is when I bought the Mac Pro, I missed the Intel Chips by 4 months. I was kinda pissed (well, just a little) b/c having that flexibility of running Boot Camp and some (keyword: "some") Windows apps would have been nice. Plus, soon after that...all applications were being rewritten to handle the Intel chips. Anyway, I keep hearing about the new Penryn chips that are likely to come out 2008. I doubt the change will be as dramatic as moving from a G5 to Intel. I guess my real question is, besides speed and better performance due to the improved architecture, is there something major in the Penryn chips that the current Santa Rosa chips may not be able to handle? FYI: I work with graphic and video editing.