The missus spilt a glass of fruit juice (grapefruit with pulp) all over the keyboard of her new MacBook. After turning it upside down and draining the liquid, the keyboard didn't work at first but after a restart it seems to be working fine. Just wanted to know if it's likely to be crapping out soon and should we get someone at apple to look at it. I read on another post that it should be left turned off for at least a week, but that was related to the old white ones. Are the aluminum unibody MacBooks any more forgiving than previous MBs?