Here's something interesting that's just coming on the market; stevia extract. My mother is pre-diabetic, and has to monitor her sugar intake very closely. She stopped using splenda because of some information about weight gain, mood swings, and processing with things like benzene; we've tried this, and it's extremely sweet (and therefore must be used sparingly) but seems to work. Has anyone heard of this stuff before?
http://www.backbenimble.com/new/pages/stevia/ said:Stevia Extract: (pure extract of the herb Stevia Rebaudiana - "honeyleaf") How sweet it is! Mother Nature has given those of us with figures that go beyond "Victoria's Secret" a great gift - a natural sweetener with virtually no calories or aftertaste, that's economical to use. Stevia, also called the "sweet herb of Paraguay," is a perennial shrub of the aster family, with incredibly sweet, small leaves. The leaves when dried and ground fine can be used as a natural sugar substitute. A teaspoon of dried stevia leaves is sweeter than a cup of sugar - without the calories.