pooky said:To answer the other half of the original post, no, a silverfish wouldn't make you sick. If you ever use flour, cereal, or any other kind of milled or whole grains, you eat tons of the little guys. They're everywhere, and usually we don't even notice them. They're even taken into account when the manufacturers put how much protein is in your cereal on the label.
Okay, Pooky, I need more information. Is this like the extras in canned tuna? How do you know the manufacturers add it into the protein count? Do you have insider iformation?