Spikey, you rock!
Dude, ur my hero, next time you're in Chicago, come to my campus- University of Chicago on 59th and Ellis.
www.uchicago.edu
We should have a beer man and check out the phat hardware laying around in my department.
Btw- one of the few beautiful things that we export is Sam Adams, expecially Cream Stout, that smack is grand old good times.
I think that instead of judging people by their quality control problems, we should judge countries by their beer output:
China/Taiwan- Tsin Tao, a good brew- great with sea food.
Germany- Becks and others, just about everything they have kicks *ss, brats with beer....yuuuuummmm!
Japan- Sapporo, just dandy on a hot day, nicely chilled of course.
Canada- well their beer sucks, canucks are just plain weird, BUT they brew Guiness that is exported, and Guiness is DA BEER!
USA- all of our beers (yeasty piss) suck except for the microbrewed stuff from Wisconsin, Sam Adams, Lienies', various Irish wannebbee brews...
UK+Ireland- ah, the home of Guiness, Harpers, etc. Dude, you can't go wrong with beer that's strong, frothy, and just downright creamy.
Mexico- Bohemian, probably the smoothest beer i've ever had. Guys, this stuff is silky!
So, lets all agree that we should judge eachother on the content of our brews and our hearts.
Peace and cheers for a good pint of liquid bread, what God intended for us all.
