What are you cooking?

Discussion in 'Picture Gallery' started by mellofello, Apr 6, 2015.

  1. mellofello macrumors 65816

    Joined:
    Feb 1, 2011
    #1
    I love looking at what food people are making. Post your home cooking!

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    Bbq up some ribs in a "yakiniku" inspired sauce tonight, and ate with a nice organic herb salad, with a smoked mozzarella strawberries, and some promo oliver oil and vinegar we brought back from Italy.

    Really simple but really tasty.

    What are you making?
     
  2. Apple fanboy macrumors P6

    Apple fanboy

    Joined:
    Feb 21, 2012
    Location:
    Behind the Lens, UK
    #2
    Had Fish Fingers tonight. Not really much of a cook! Your dinner looks better than mine.
     

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  3. LordQ macrumors 68040

    LordQ

    Joined:
    Sep 22, 2012
    #3
    Now THAT looks bloody delicious!!!!
     
  4. eko91 macrumors regular

    Joined:
    Apr 3, 2015
    #4
    nothing

    BUT I would love to cook some pasta and bake some cookies! :cool:
     
  5. holdemm macrumors newbie

    Joined:
    Mar 27, 2015
  6. AlliFlowers Contributor

    AlliFlowers

    Joined:
    Jan 1, 2011
    Location:
    L.A. (Lower Alabama)
    #6
    I try to make soup every week. Sometimes I add in couscous, sometimes some other kind of small pasta or grain.

    My husband complains that there should be meat in it, but I can do without the meat. ;) When he starts cooking, he can add meat.
     

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  7. A.Goldberg macrumors 68000

    A.Goldberg

    Joined:
    Jan 31, 2015
    Location:
    Boston
    #7
    Tonight's Dinner:

    Appetizer:
    New England Clam Chowder

    Main Course:
    Ginger-Tai Baked Atlantic Salmon
    Spinach-Garlic Mashed Potatoes

    Desert:
    Gala Apple Slices w/Cinnamon

    The girlfriend is at her parents house for the weekend. She'll be disappointment she didn't hang around our place for dinner. ;)
     

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  8. A.Goldberg macrumors 68000

    A.Goldberg

    Joined:
    Jan 31, 2015
    Location:
    Boston
    #8
    Only one upload at a time on iOS?
     

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  9. Commonmind macrumors member

    Joined:
    Feb 1, 2009
    #10
    All of my home cooking?

    Here are some recent ones. If you couldn't tell from all the pasta, I'm American Italian, and it informs most of what I do in the kitchen.

    The first dish is a filet with a Marsala sauce; the Brussels Sprouts were roasted with bacon, apple, caramelized onion, and pickled ginger.

    The second dish is homemade Swedish Meatballs over egg noodles, with a red currant jelly.

    After that we have blackened chicken (the rub is my own recipe) with my homemade Alfredo sauce; this is topped with bruschetta, and garlic sourdough toast.

    Next is a New York Strip with an arugula, shallot and crispy bacon tomato salad.

    And finally, my black and blue pasta, which is a bit of a misnomer; it's a Gorgonzola, spinach and sun dried tomato cream sauce with seared, marinated filet, topped with a balsamic reduction. I made this because I begrudgingly went to Olive Garden one evening, ordered the Steak Gorgonola, and thought it would be much better if it were made with fresh ingredients.
     

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  10. Commonmind macrumors member

    Joined:
    Feb 1, 2009
    #11
    Almost forgot the homemade Ramen!
     

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  11. tcphoto macrumors 6502a

    tcphoto

    Joined:
    Feb 23, 2005
    Location:
    Madison, GA
    #12
    Slow cooking a pork butt in a Lodge Dutch oven and banana nut bread for dessert.
     

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