What are you cooking?

[mellofello]

I love looking at what food people are making. Post your home cooking!

Bbq up some ribs in a "yakiniku" inspired sauce tonight, and ate with a nice organic herb salad, with a smoked mozzarella strawberries, and some promo oliver oil and vinegar we brought back from Italy.

Really simple but really tasty.

What are you making?

 

[Apple fanboy]

Had Fish Fingers tonight. Not really much of a cook! Your dinner looks better than mine.

 

[LordQ]

I love looking at what food people are making. Post your home cooking!

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Bbq up some ribs in a "yakiniku" inspired sauce tonight, and ate with a nice organic herb salad, with a smoked mozzarella strawberries, and some promo oliver oil and vinegar we brought back from Italy.

Really simple but really tasty.

What are you making?

Now THAT looks bloody delicious!!!!

 

[eko91]

nothing

BUT I would love to cook some pasta and bake some cookies! 😎

 

[holdemm]

Strawberries in the salad: fancy stuff. 😀

 

[AlliFlowers]

I try to make soup every week. Sometimes I add in couscous, sometimes some other kind of small pasta or grain.

My husband complains that there should be meat in it, but I can do without the meat. 😉 When he starts cooking, he can add meat.

 

[A.Goldberg]

Tonight's Dinner:

Appetizer:
New England Clam Chowder

Main Course:
Ginger-Tai Baked Atlantic Salmon
Spinach-Garlic Mashed Potatoes

Desert:
Gala Apple Slices w/Cinnamon

The girlfriend is at her parents house for the weekend. She'll be disappointment she didn't hang around our place for dinner. 😉

 

[A.Goldberg]

Only one upload at a time on iOS?

 

[machitman]

 

[Commonmind]

All of my home cooking?

Here are some recent ones. If you couldn't tell from all the pasta, I'm American Italian, and it informs most of what I do in the kitchen.

The first dish is a filet with a Marsala sauce; the Brussels Sprouts were roasted with bacon, apple, caramelized onion, and pickled ginger.

The second dish is homemade Swedish Meatballs over egg noodles, with a red currant jelly.

After that we have blackened chicken (the rub is my own recipe) with my homemade Alfredo sauce; this is topped with bruschetta, and garlic sourdough toast.

Next is a New York Strip with an arugula, shallot and crispy bacon tomato salad.

And finally, my black and blue pasta, which is a bit of a misnomer; it's a Gorgonzola, spinach and sun dried tomato cream sauce with seared, marinated filet, topped with a balsamic reduction. I made this because I begrudgingly went to Olive Garden one evening, ordered the Steak Gorgonola, and thought it would be much better if it were made with fresh ingredients.

 

[Commonmind]

Almost forgot the homemade Ramen!

 

[tcphoto]

Slow cooking a pork butt in a Lodge Dutch oven and banana nut bread for dessert.