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FRESH mayonnaise made from the yolks of Andalusian chickens that have been hand-fed by a virgin female no younger than 31 and extra virgin olive oil pressed from olives growing in Bize-Minervois that have been fertilized by pygmy goats and watered with melted ice from the Grosser Aletschgletcher.

You've never really had mayo otherwise.
 
FRESH mayonnaise made from the yolks of Andalusian chickens that have been hand-fed by a virgin female no younger than 31 and extra virgin olive oil pressed from olives growing in Bize-Minervois that have been fertilized by pygmy goats and watered with melted ice from the Grosser Aletschgletcher.

You've never really had mayo otherwise.

I am going to assume you are joking :D
 
Ketchup (hands down my most used, from broccoli to brussel sprouts to hot dogs)

Wegmans Brown Sugar BBQ sauce

Kens Light Honey Mustard
 
FRESH mayonnaise made from the yolks of Andalusian chickens that have been hand-fed by a virgin female no younger than 31 and extra virgin olive oil pressed from olives growing in Bize-Minervois that have been fertilized by pygmy goats and watered with melted ice from the Grosser Aletschgletcher.

You've never really had mayo otherwise.

are you jealous or naïve or something else? regardless, i won't hold it against you.
 
FRESH mayonnaise made from the yolks of Andalusian chickens that have been hand-fed by a virgin female no younger than 31 and extra virgin olive oil pressed from olives growing in Bize-Minervois that have been fertilized by pygmy goats and watered with melted ice from the Grosser Aletschgletcher.

You've never really had mayo otherwise.

I need this mayo.
 
Blood.

dracula.jpg
 
Wirelessly posted

Pepper
Chilli (condiment?)
Dijon Mustard
Balsamic/Red Wine/White Wine Vinegar
Olive Oil
Garlic
Ginger
 
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