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Oh, I forgot about Nutella too - basically chocolate but has a slightly different taste. And I do agree with others, natural peanut butter is best. I want to get a food processor though so I can make my own homemade peanut butter. I had that once and it is far superior.

Grilled peanut butter sandwiches are delicious as well. It brings it to a whole new level.

Has anyone else noticed how the past couple of days, threads have been taking these obscure left turns into adult humor in less than a page?

:rolleyes:

Yeah... I was hoping we could avoid that ... :D
 
Usually just peanut butter. My two favorites are smooth Smart Balance and Cinnamon Raisin by Peanut Butter & Co. The latter is so delicious. Google PB&Co - they have a few other flavors, including one entitled "The Fire is On".

If I do add toppings (rare -- peanut butter is just that good on it's own), they are: banana, honey, raspberry jam (sweetened with juice, not sugar), nutella, or fig jam. Erm, not all together obviously, but you get the point.

While I don't grind my own, I have not regretted my move to natural peanut butter. It can take a few tastes to get used to because regular peanut butter has you trained to think it's sweet, but it's so worth it.

Has anyone tried peanut butter and bacon? I've heard good things.
 
Has anyone tried peanut butter and bacon? I've heard good things.

Not on its own, but the Elvis (peanut butter, banana, honey, and bacon) is delicious. But it kind of masks the goodness that is peanut butter, so I keep my toppings simple and only use one at once.
 
Oh, I should add that toasting the bread slightly is also quite acceptable when it comes to enjoying peanut butter sandwiches. :D :cool:

Yes. Lightly toasted bread can help the average PB sammich achieve excellence.

I like PB&J a great deal. Mixed fruit, grape, or homemade mayhaw jelly on my sandwich please. Has to be lightly applied though. I want to taste the peanut butter, not the sugary jelly. Honey is nice too.

Off to my kitchen.......
 
Bananas. Then you spread the outside with butter or margarine and fry it in a pan until golden brown.

Elvis loved them and although I rarely have them, so do I.
 
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