What is/was for dinner?

[Certificate of Excellence]

This was really good and dead easy.

Effectively this is like a mashup of saag paneer & dimsum but made with Thai red curry & coconut cream, seasoned with Soyaki, tamari, chili crunch and scallion & your favorite dumpling nestled in. Baked at 325F for about 40 minutes or at east 165F at the center. Served with buttered sticky rice.

So good it takes 5 minutes to put it together and then you just drink wine while waiting for it to get done haha.

 

[WriteNow]

then you just drink wine while waiting for it to get done haha.

"I cook with wine, sometimes I even add it to the food."

Attributed to W. C. Fields