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I have chocolate in my veins as I celebrated Orthodox Easter with cut-price chocolate from the Catholic/Protestant Easter. I did prepare a superb leg of lamb with some friends Sunday.

Ah, and how was the leg of lamb prepared?

The Greek way, with olive oil, lemon and garlic, or, a more classic way - such as, with thyme and rosemary, (plus, inevitably, and always, garlic - garlic and lamb are a classic pairing) or the old fashioned (also classic, in its way) method with mint sauce?

Sounds delicious.
 
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Why Google Slides defaults to 13 point font for the body, and 24 point font for the headings is ridiculous. I've been having to manually increase the font size, given the "rule" of having fonts no smaller than 24 point. But at the same time, 24 looks super big, so...
Agree. I could only pick 22, and this is already ridiculously big.
 
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That sounds incredibly beautiful! I say I am cutting on coffee and you proceed to paint the coziest coffee-related picture I can think of! :p


I think I might die, but hopefully my body should learn that blood, and not coffee, is supposed to flow in my veins.
My rule (one of my rules) with coffee is no plastic cups (and preferably no paper cups, either); I prefer to take my coffee with a porcelain or a proper ceramic mug.

The Le Creuset is one of my favourites; gorgeous looking, capacious, and sits solidly and squarely on its rugged, leather, coaster.
 
Ah, and how was the leg of lamb prepared?

The Greek way, with olive oil, lemon and garlic, or, a more classic way - such as, with thyme and rosemary, (plus, inevitably, and always, garlic - garlic and lamb are a classic pairing) or the old fashioned (also classic, in its way) method with mint sauce?

Sounds delicious.
Greek style with my own touch. 2 KG leg (had a party over) took a knife and made slits wherever I could. Rubbed olive oil all over then oregano, dried parsley and black pepper and salt. Placed, well shoved, chopped garlic and some chopped chili and a bit of ginger (so not 100% Greek) in the holes then overnight in the fridge.

Following advice from ym sister I did not add freshly squeezed lemon juice until an hour or two before roasting. Added whole skin-on new potatoes (rinsed prior) around the pan added a final amount of olive oil, oregano, salt and pepper then with aluminium foil on top in the oven at 190 C for 2-2.5 hours. Served with a salad (cucumbers and tomatoes, bell and a chili pepper and mozzarella, fresh flat parsley, and again olive oil and balsamic vinegar. Actually the salad was prepared by a guest - a friend very skilled and creative with salads. Dessert was some kulich and pannetone and lots of cheap chocolate. Nice Italian Valopocellia red to go with. So a sort of cosmopolitan Orthodox Easter.
 
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Greek style with my own touch. 2 KG leg (had a party over) took a knife and made slits wherever I could. Rubbed olive oil all over then oregano, dried parsley and black pepper and salt. Placed, well shoved, chopped garlic and some chopped chili and a bit of ginger (so not 100% Greek) in the holes then overnight in the fridge.

Following advice from ym sister I did not add freshly squeezed lemon juice until an hour or two before roasting. Added whole skin-on new potatoes (rinsed prior) around the pan added a final amount of olive oil, oregano, salt and pepper then with aluminium foil on top in the oven at 190 C for 2-2.5 hours. Served with a salad (cucumbers and tomatoes, bell and a chili pepper and mozzarella, fresh flat parsley, and again olive oil and balsamic vinegar. Actually the salad was prepared by a guest - a friend very skilled and creative with salads. Dessert was some kulich and pannetone and lots of cheap chocolate. Nice Italian Valopocellia red to go with. So a sort of cosmopolitan Orthodox Easter.

Smacks forehead!

I forgot oregano when attempting to recall the "Greek" rendition of lamb (and, indeed, chicken). Lemon, garlic, olive oil, were all (effortlessly) remembered.

Yum.

That sounds absolutely mouth watering, and - in common with @yaxomoxay - I would leap at an invitation to such a fabulous (Easter) feast.

I think that I may have mentioned that my father absolutely adored the Greek way with lamb and potatoes, - (and salad), and, when recalling his (many) Greek holidays with my mother, in addition to weather, culture, history, sea, the food was dreamily described.
 
That sounds incredibly beautiful! I say I am cutting on coffee and you proceed to paint the coziest coffee-related picture I can think of! :p


I think I might die, but hopefully my body should learn that blood, and not coffee, is supposed to flow in my veins.
But is it worth living without? Tea is my drink. I have more than six mugs a day. Cutting down to two would mean I was very dehydrated.
Plus I’d be very very grumpy!
 
Wow.

Fantastic.

When do you plan to travel and for how long?

I assume that family stuff will be a priority, but I would imagine that absorbing - soaking up - the wonderful culture (food, wine, cuisine, history, music...) will not be far behind.
Beginning of July for a couple of weeks, and as you say family will be a priority. I should still be able to see Florence, Pisa, and Milan.

Now that both our kids are grownups- and one has left - I plan to go back at least every other year.
 
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Beginning of July for a couple of weeks, and as you say family will be a priority. I should still be able to see Florence, Pisa, and Milan.

Now that both our kids are grownups- and one has left - I plan to go back at least every other year.
Sigh.

Wonderful, just wonderful.

I would imagine that you must be looking forward to it very much.
 
Not herbal. Proper tea with milk from a cow. It’s the only way!

Agreed, especially if one is in the UK, or Ireland, that this is the only way one should contemplate the consumption of tea.

However, in countries and regions such as Turkey, the Caucasus, Russia, parts of Asia, I prefer to take my tea as the local population in those places take theirs, and - as it happens - that is rarely with milk.
 
I thought there might be some value in a general topic-less thread to share random thoughts, ideas, and personal news that aren’t otherwise thread-worthy.

So, within compliance of applicable federal laws, regulations, and Community Discussion rules: what’s on your mind?
[doublepost=1536426505][/doublepost]Yesterday I attended a Naturalization Ceremony for forty-one American citizens.

In 1776 the population of America was roughly 2,500,000.
Today its 325,700,000 and 41.

This is the second ceremony I’ve attended. Both were moving. I was a bit disappointed with yesterday’s speakers but it was a pleasure being in attendance to honor these new citizens.
Most of what is on my mind would put me in danger of being arrested if I posted it on a forum.
 
Agreed, especially if one is in the UK, or Ireland, that this is the only way one should contemplate the consumption of tea.

However, in countries and regions such as Turkey, the Caucasus, Russia, parts of Asia, I prefer to take my tea as the local population in those places take theirs, and - as it happens - that is rarely with milk.
If in Europe I don’t drink tea unless I’m in our German office and I can make it myself. I then just drink coffee. They just don’t get tea the way we do.
 
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If in Europe I don’t drink tea unless I’m in our German office and I can make it myself. I then just drink coffee. They just don’t get tea the way we do.
Yes, that makes complete sense, and I agree with you.

In much of mainland Europe, - including the Balkans where the coffee is superb - they don't "get" tea, and they do "get" coffee.

However, some countries - Turkey and Kenya come to mind, the Caucasus, and parts of central Asia, Russia, also, among many others - do "get" tea, but how they prepare and serve tea is rather different to what we are used to.

And I find that I have acquired a taste for tea served this way; cardamom tea is something that I only ever encountered (indeed, discovered) abroad, and I now realise that I actually love it.
 
The thread is called shard on your mind, but I have a healthy filter applied. Otherwise I’d probably be in some institution. Some of the stuff that goes through my mind is not for sharing!
Sometimes I don't think and then I just post stupid s**t, but most of the time, it's meaningful (I hope so at least).

But I always try to think twice before posting something that I initially question the value of.

But I can't remember who pointed it out earlier (could've been @Scepticalscribe), since "no one knows you online," sometimes, you feel more comfortable posting stuff you wouldn't otherwise.
 
Sometimes I don't think and then I just post stupid s**t, but most of the time, it's meaningful (I hope so at least).

But I always try to think twice before posting something that I initially question the value of.

But I can't remember who pointed it out earlier (could've been @Scepticalscribe), since "no one knows you online," sometimes, you feel more comfortable posting stuff you wouldn't otherwise.
Yes, that was me.

I think it relevant in the context both of a thread such as this, and the online world in general.

And it is an extraordinary paradox, that the anonymity conferred by this environment, this space, this place, this platform, allows for an openness - a relaxation, a lowering of one's guard, the expression of a less inhibited self - than would, or could, possibly take place if we all appeared here under our true names.

For, although we may come to 'know' one another (especially if we post fairly frequently), and have a sense of what others who participate in an online conversation are like, and get a sense of their character, yet, at the same time, this sort of platform which operates under conditions that facilitate such anonymity also mean that we don't know them at all, - and are not responsible for their well being, though we may wish them well - which is at times - or, can be - strangely liberating for both parties.

I do think that the anonymity afforded a forum such as this, by the online world, (or, the possibility of anonymity - for, of course, one could choose to open an account using your true name, but - wisely - not many do) allows for a degree of disinhibition, for a shedding of patterns of reserve that one cultivates with even one's closest friends and family.

There is a weird relief in being able to chat about - and discuss "stuff" - and seek (and tender) advice to people who simultaneously "know" you - through your online persona - yet don't know you in your real life.

Removing people form their normal, or usual, environment, (holidays, or when working abroad, the online world) allows for distance, perspective, and - sometimes - a degree of openness in exchanges, or conversations, or relationships, that would not - and could not - otherwise occur.

In my earlier post, I observed that I am willing to wager - and I write from experience as I, too, have done exactly this - that many of us who post here have shared stuff that those who know them (us, in other words), most closely (friends and/or family) may not know - or be aware of - in quite the same way, or may not fully know or be aware of.

This may be especially true for people who are introverted by temperament.
 
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And it is an extraordinary paradox, that the anonymity conferred by this environment, this space, this place, this platform, allows for an openness - a relaxation, a lowering of one's guard, the expression of a less inhibited self - than would, or could, possibly take place if we all appeared here under our true names.
Very true. I think the problem with such a public site like MacRumors is that if someone uses their real name, that could have serious consequences; but what's weird is that I don't think that of other sites, like YouTube and Discord, both of which I use my real name on.

What I am more careful about is location. I generally censor my location whenever I post something that includes it. Although I've gotta be honest, people can probably guess where I live. There are only so many larger cities in the Southwest... anyway, I do make exceptions in some cases, when, for example, I'm on a Discord call with a small number of people (or just one other person) and I feel comfortable stating, usually indirectly, where I live. That also works in reverse, too. There've been many people who censor their location in the main Discord channels, but on the voice channels, especially when it's just me and them, they'll tell me, usually indirectly, where they live.

The other thing that I've done on this very forum, is when attaching a link to a video or something and providing context (I was doing this with another forum member recently), I'd say something like, "I've played with the musician in this video" or something like that, and that'll give the location away, because sometimes it says in the video description or whatever, where it was recorded.
I do think that the anonymity afforded a forum such as this, by the online world, (or, the possibility of anonymity - for, of course, one could choose to open an account using your true name, but - wisely - not many do) allows for a degree of disinhibition, for a shedding of patterns of reserve that one cultivates with even one's closest friends and family.
I can say that this site is the only place where I don't use my actual name. This is for a variety of reasons. I find it, especially on Discord, that people using their real names is very useful in the context of voice channels—so that I can refer to other people by their real name (which they never mind or get annoyed about), and so that other people can refer to me by my real name (which I never mind or care about either).
This may be especially true for people who are introverted by temperament.
Well I can surely attest to that—I've even found it easier to make friends, whatever that might mean, online rather than in-person. I also think sometimes that reading something makes for an easier understanding of something, rather than listening to the person talk, or talk to the person. At least in my experience, I feel like they really listen. I've brought this up before, but to me, I don't think the person is listening unless we're making eye contact. But at the same time, on a forum context, people could just ignore it and scroll down, I mean what the hell... but still, I think there are certainly advantages to text-based communication.
 
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Reducing my daily caffeine intake from 6 cups of coffee to 2 max. I have not been sleeping well lately.
I am glad to report that I survived. Barely, but I did.

I was in comatose stage by 5:30pm but I decided to wake myself up by preparing a chicken breast barley soup (stir fry diced onions in some oil; once translucent, add chicken breasts and cook 2 minutes per side. Add chicken stock. Cook for 30 minutes at medium-low. Then shred the chicken which at this point should be very moist. Add diced carrots, celery, and if you want diced potatoes. Add pearl barley. Cook another 30 to 40 minutes. Serve as hot as the sunny side of Mercury).

By 9:30pm - and after an amaro - I was a sleeping beauty. Slept like a baby.

To my surprise, the only headache was this morning when I woke up, and it was quite mild. Went away about 30 mins after my morning coffee which I enjoyed quite unusually well.
 
I am glad to report that I survived. Barely, but I did.

I was in comatose stage by 5:30pm but I decided to wake myself up by preparing a chicken breast barley soup (stir fry diced onions in some oil; once translucent, add chicken breasts and cook 2 minutes per side. Add chicken stock. Cook for 30 minutes at medium-low. Then shred the chicken which at this point should be very moist. Add diced carrots, celery, and if you want diced potatoes. Add pearl barley. Cook another 30 to 40 minutes. Serve as hot as the sunny side of Mercury).

By 9:30pm - and after an amaro - I was a sleeping beauty. Slept like a baby.

To my surprise, the only headache was this morning when I woke up, and it was quite mild. Went away about 30 mins after my morning coffee which I enjoyed quite unusually well.

That recipe sounds rather tasty.

Hm..

However, my eyes did not alight upon the magic noun "garlic" anywhere. Is it included in this recipe? I cannot imagine it not working well with these ingredients.
 
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Today, I came along with the Geoscience class’s field trip to the Ojito Wilderness, which was lovely! I truly enjoyed the opportunity to just be outside and most of all, be completely unplugged, it was a very pleasant experience.

The one thing I didn’t like was hiking in 50 mph winds, which I felt like I was gonna be blown over in. Anyway, it was a nice day.
 
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