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The beer I purchased yesterday hasn't been delivered yet, hence, I am reaching into precious (limited, and rapidly dwindling) reserves:

Thus, I have opened a bottle of Korbinian, the legendary doppelbock from Weihenstephaner.
 
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Next Friday, I'm going with some friends to a tap takeover by Octobräu, a microbrewery from Hesse. Until then, I probably won't be trying any new beers, because my regular pub won't be getting any new ones until then. Oh well, then today it's another Weihenstephaner Hefeweizen.
 
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Next Friday, I'm going with some friends to a tap takeover by Octobräu, a microbrewery from Hesse. Until then, I probably won't be trying any new beers, because my regular pub won't be getting any new ones until then.
Enjoy.
Oh well, then today it's another Weihenstephaner Hefeweizen.
This was my beverage of choice yesterday evening.
 
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Today, it’s whisky evening.
 

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Lately, I've mainly been living on standard wheat beer (Paulaner, Erdinger); I'm considering popping into a decent bar again tomorrow, at least. Last week, however, there was a slight oversupply of alcohol with whisky and beer tastings, so I'm currently cutting back a bit on my consumption to get back to a normal level.
 
Lately, I've mainly been living on standard wheat beer (Paulaner, Erdinger); I'm considering popping into a decent bar again tomorrow, at least. Last week, however, there was a slight oversupply of alcohol with whisky and beer tastings, so I'm currently cutting back a bit on my consumption to get back to a normal level.
I love the expression "slight oversupply".
 
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