Both please.
Scored some Founders reDANKulus 😀 (I love their product names / marketing)
It's an Imperial Red IPA, 9.5% ABV, 90 IBU, 95+ rating across the beer-verse ... photo and tasting notes later (it's a _touch_ early 😀)
had this over the weekend. nice bold napa cab with good balance of acidity and dark fruit. tannins are mature.
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Sounds lovely; hope you enjoyed it.
Scored some Founders reDANKulus 😀 (I love their product names / marketing)
It's an Imperial Red IPA, 9.5% ABV, 90 IBU, 95+ rating across the beer-verse ... photo and tasting notes later (it's a _touch_ early 😀)
i did. especially with a little red meat pictured in the background. 🙂
90 IBU's! Talk about kicking the living heck out our your taste buds! Holy smokes! Yes I have had a few beers that are that high and one that won't comment on how high they are! Please do let us know what you think!
Glad you enjoyed it (and yes, I did spot the picture of the red meat in the background, and assumed that this as the dish served with the wine).
At that ABV, I find that I tend to prefer a good Belgian triple, or a serious stout (such as a Belgian quad).
While usually, I like what Founder's has to offer (and some of their beers - especially the outstanding KBS - are superb), and I also like robust hefty beers, that particular beer would not be counted among my favourites.
At 9.5 ABV, that isn't that high, but the IBU's will be kicking his/her taste buds in with some pretty intense hop notes and flavors!
True, but I preferred the KBS, the Backwood's Bastard, the Oatmeal Breakfast Stout, Dark Penance - and also liked several others - all from Founder's and all of which packed a pretty fair punch. Their "Blushing Monk" is a terrific beer, in the style of fruit beers.
more red from napa (oakville) - surprisingly a little lighter than expected.
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Yesterday, I managed to visit an emporium that sells wine, and treated myself to three good bottles of good Italian wine (all by Antinori, all Chianti, including one reserve) and a bottle of Pinot Blanc from Alsace.
Sounds like a good buy.
Yesterday, I managed to visit an emporium that sells wine, and treated myself to three good bottles of good Italian wine (all by Antinori, all Chianti, including one reserve) and a bottle of Pinot Blanc from Alsace.
Need a recommendation for a crisp white with citrus notes. Budget is $45 and under. No sparkling. Must go well with a zesty tomato sauce and a cream sauce.
Need a recommendation for a crisp white with citrus notes. Budget is $45 and under. No sparkling. Must go well with a zesty tomato sauce and a cream sauce.
Went to the annual Stone Brewery "Hop-Con" comic book and pop culture event and well, 23 sample beers later! I was able to try all of their WootStout beers that you can't get in the bottle and loved everyone of them. The smore's flavor was my favorite. You could actually taste the burnt-ness of a marshmallow in the beer. It was sublime.
Went to the annual Stone Brewery "Hop-Con" comic book and pop culture event and well, 23 sample beers later! I was able to try all of their WootStout beers that you can't get in the bottle and loved everyone of them. The smore's flavor was my favorite. You could actually taste the burnt-ness of a marshmallow in the beer. It was sublime.
This sounds like a bloody great time!
Last time I was in San Diego I spent quite a few evenings at the Stone tap room....
Sounds brilliant, and it also sounds as though you enjoyed yourself hugely.