Coffee is served between 150F and 175F.
Liquid above 150F causes third degree burns.
I'm sure you're smarter than that.
Properly brewed coffee doesn't cause skin grafts.
I don't expect you to actually take the time to read this but...
http://ken_ashford.typepad.com/blog/2009/01/the-truth-about-that-mcdonalds-hot-coffee-lawsuit.html
Oh, and McDonald's tried that BS excuse and it failed in court...
"The jury was informed that McDonald's operations and training manual required its coffee to be brewed at 195 to 205 degrees and held at 180 to 190 degrees for optimal taste, and that this was 40 to 50 degrees hotter than coffee made at home. A McDonald's expert argued that any coffee hotter than 130 degrees could produce third-degree burns, so it did not matter that McDonald's coffee was hotter. But a plaintiff's expert testified that lowering the serving temperature to about 160 degrees could make a big difference, because it takes less than three seconds to produce a third-degree burn at 190 degrees, about 12 to 15 seconds at 180 degrees, and about 20 seconds at 160 degrees."
-http://www.social.mtu.edu/faculty/speters/WrightsMcDonaldsfacts.htm
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