No, what's the theory behind that?
< I have been a vegetarian since 1997.
I started out as mostly just a picky eater. Seafood always made me ill. Crisp bacon and lean beef were pretty much the only meats I had eaten in years. So, the jump to full vegetarianism wasn't a big one. At the time, it didn't have much to do with a sense of humanitarianism; but over time I have added that to my reasoning.
This thread turned-out pretty positive in the end.
As a long term vegan I have been both fit and unfit, I'm currently very fit but the key facts are that I have a provably tiny risk of any of the 20th century diseases, I can produce reams of evidence to people who question me, I use a fraction of the earth's resources compared to most and my conscience is clear.
If that sounds smug, well that's just a model you're applying. I don't EVER force my opinions on people, but if they ask I'll tell then. If they question or criticise me I ask them for evidence and a cogent argument. I have not heard a supportable argument for a long time, they all fall apart. At this point my interlocutor generally falls back on abuse, as evidenced in the above thread.
There is no trick to a vegan diet. It's easy. You just need to include variety.
You will not be ill.
You will be questioned by people defending their own behaviour.
It is worth it.
the value of a vegan diet will now be played out in Superior court once again
aka, that case from 2005 starts for the father ... the mom already got a 30 year sentence for keeping the kids on the vegan diet.
This is not true. The offence was not anything to do with the vegan aspect of the diet, it was that they starved their children.
You should withdraw your comments immediately, they are offensive, inaccurate and misleading.
The parents just lacked the expertise to properly formulate a nutritional diet, and feared obesity which led to an extremely low calorie diet.
I ordered a veggie pizza from Pizza Hut once. It was pretty good.![]()
I can't even walk down the dairy isle in the supermarket...
Not at all - I heartily admire people who are able to make the commitment to it, as well as those that also take steps in their everyday life to minimize their impact on the environment. I'm not being sarcastic there either - it really is noble.
I take eating healthy and minimizing my 'carbon footprint' (I guess that's what it's called) seriously, and admire other people who do the same.
Mark Bittman gave a speech at TED where he spoke about the 'industry' of the meat business and how great it's negative impact on the environment really is. If you get a few minutes to watch him talk, it was eye-opening.
I eat meat, but I don't eat it every day and sometimes a week or better goes by without me eating any at all..
If you're vegan, just make sure you take a B12 supplement.
http://macrobiotics.co.uk/articles/dilemma.htm
There is no way to get B12 from a vegan diet. My solution is to eat small amounts of shellfish.