Funny thing is after living in Europe for so long the way they prepare coffee there (and most other similar types of restaurants in North America) is not really the way I like it anymore, though my parents love it. I take your word for it the store blend is very good, especially given the care you certainly (as a member of the espresso thread) take with coffee. Ditto with the food, it seems to have gone done somewhat-though I do like the bagels there.
I do share your apprehension to the future of Tim's.
You're right, I do give a lot of care to my coffee, and its amazing that I tend to like a chain restaurant's coffee, for drip and press, more than any specialty coffee I've tried thus far.