takao said:hehe to me it seems kinda funny to me how Milka is something special for some people
around here they're the market leader with their stuff and no matter what they put out it's gonna sell just through their brand power alone
they have their high points though: 100g Noisette or Yoghurt and the big 300g "whole hazelnut" one
("Suchard Finessa" has more special fillings but of course are also more expensive)
and easter chocolate being bad ? this year i had big cocolate bunny from Frey, a small Milka chocolate bunny, and a small Lindt "Goldhase" ("golden bunny") and all of them were excellent
http://www.lindt.de/ueber_lindt/sortiment/ostern/klassisches/index.php
for paprika flavored chips: it's the most popular around here but the Pringles ones aren't really that good
Lindt Gold Bunnies rule - so very, very good. They had a 3kg Gold Bunny in the centre of the Lindt Café in Sydney - it was a couple of hundred dollars and just looked sooo tempting.