nope, excellent tap water quality here.
I felt that way about NYC water when I lived in Manhattan (especially since the water comes from upstate where the watershed restrictions are stringent and randomly enforced by a dedicated LE agency)
To me in Manhattan the taste of tap water was excellent in my upper west side apartment. I still filtered it though, over concerns about old piping.
If I lived out in Long Island and only rented, I'd probably have bottled water delivered in five gallon containers, even if there is an ongoing study to keep track of issues related to salinity invasion of freshwater aquifers.
Sure a water utility is required to test the water and report periodically but a lot of mischief can happen underground between those inspections.
In midtown office buildings in Manhattan, I tended to use water cooler water since it turns out that at least some of the buildings there had had some notorious waivers granted in their construction era, including with respect to plumbing.
It's hard to find better water quality than atop some of the Catskill mountains... but there can still be concerns about what happens between spring house or well or village reservoir and the kitchen tap. The water can be hard, so filtering and softening are mainstays of a lot of homes in my area. If I ever ended up having a spring line or well at some point, for instance in case of the nearby village system standing down, then I might then discard my pitcher filter operations, out of knowing that my installation and piping is new and from having it routinely tested on a quarterly basis.