CmdrLaForge said:
I guess you will have no problem at all finding stores where you can connect your digital cam to a PC and burn a CD or maybe even DVD. As you may know I travelled the world
http://www.2ontour.de and even in the smallest towns in India I could find places to burn my CDs. You should have no problem at all in Japan.
Should I bring blank CDs as somebody suggested, or do the same places sell them one at a time? I'll probably need this service only once since I have RAM for thousands of photos even if I don't delete the outtakes.
A good place for all your travel questions is
http://www.lonelyplanet.com/ they have a forum called the thorntree.
Thanks, Commander! I already found a great link from there:
The Quirky Japan Homepage, from which I learned the secrets of
Eigo Dempa Jushin (click "Nandakke's").
🙂
i_b_joshua said:
I might try and get to London next year, but California... not in the foreseeable future I'm afraid.
What? Just because of earthquakes, random shootings, riots, landslides, smog, impossible traffic, and the constant alien snatchings? Yes, you have to be careful here because we're always bumping into Hollywood celebrities everywhere we turn, and those people can be mighty strange. On the other hand, Southern California has lots of palm trees, so it must be a good place to visit.
Fresh tofu with salt, soy sauce and chopped spring onions -- I can't remember the name off hand. Kinu dofu with ponzu sauce. Yakitori -- make sure you try salt (shio) and sweet sauce (tare) and also try with miso spread on top. Miso soup in all its many different guises. Soba. Somen. Reimen. Ramen. Udon. Yakisoba. (Did I miss any noodles?) Daikon salad. Garlic pizza. More edamame.
If you're feeling adventurous, takowasabi (raw octopus with wasabi) or kurage (jellyfish). Personally I prefer my octopus cooked but the kurage is pretty good. And of course there's basashi which is horse sashimi -- most say it's pretty good.
For cheap filling meals check out a "rice bowl" restaurant like Sukiya or Yoshinoya where you can get such tasty treats as gyudon (beef and onions on rice), katsudon (crumbed pork cutlet on rice), yakinikudon and many more for about US$5. Mmm, cheese gyudon.
Uh oh, I'm getting drool on my keyboard. I've had octopus but never jellyfish. Katusdon has egg mixed in too, I think. Horse shashimi - really? I hadn't heard of that one.
Some of these meals I know because of restaurants here (which may or may not be making food the authentic way), but also because of a clever "trick" I played on my wife years ago. As a gift, I got her a series of Japanese cooking lessons. She had a great time, learned a lot, and has made me various Japanese dishes ever since. Sneaky, eh?
🙂 In contrast, my skill at cooking is mostly limited to making peanut butter and jellyfish, er, jelly sandwiches.
Luckily, we are good with hashi (chopsticks) so we won't have to shame ourselves by asking for a fork anywhere.