I'm currently a graphic designer for an investment company. The pay is above average because my boss is pretty wealthy (100 richest guy in Canada), 10-15% raise every year plus 10-15% bonus. I love this job, flexible hours, have nice co-workers and my boss is extremely nice.
I recently have this opportunity from one of my best friends. I've known him for 15 years or so and his family owns a few fairly large restaurants. I've worked there in my college days as a waiter. His family is opening up another restaurant and he asked me if I wanted to be a manager there. I came up with some pros and cons, I can think of alot more cons than pros, but it's hard to pass up earning 3 times what I currently make.
Upside:
1. Earning over 3 times what I currently make.
Downside:
1. My friend is my boss (he's the greatest friend you can have, but there is always a downside to mixing business and friends).
2. Long and tough hours, 12+ hours and working weekends. (restaurant business) I worked there 8 years ago as a waiter and it's tough.
3. If I don't like it, it's not like I can just pack up and find another job.
4. I would be working for money instead of doing something I like.
5. I would have to put a huge amount down, about 10%.
6. IF business is not as great as the other restaurants or if he decides to sell it, I don't know if I can find the same job I'm currently working in.
What would you guys do? Did anyone pass up a job they love and work else where for more money?
I recently have this opportunity from one of my best friends. I've known him for 15 years or so and his family owns a few fairly large restaurants. I've worked there in my college days as a waiter. His family is opening up another restaurant and he asked me if I wanted to be a manager there. I came up with some pros and cons, I can think of alot more cons than pros, but it's hard to pass up earning 3 times what I currently make.
Upside:
1. Earning over 3 times what I currently make.
Downside:
1. My friend is my boss (he's the greatest friend you can have, but there is always a downside to mixing business and friends).
2. Long and tough hours, 12+ hours and working weekends. (restaurant business) I worked there 8 years ago as a waiter and it's tough.
3. If I don't like it, it's not like I can just pack up and find another job.
4. I would be working for money instead of doing something I like.
5. I would have to put a huge amount down, about 10%.
6. IF business is not as great as the other restaurants or if he decides to sell it, I don't know if I can find the same job I'm currently working in.
What would you guys do? Did anyone pass up a job they love and work else where for more money?