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eggs

Mr. Anderson said:
I have these small little tapas frying pans - I use them to make personal sized fritatas - yum! Better than quiche or an omelet. I'll either do a single egg or one egg and another egg white, add cheese (asiago or parmesian) salt, pepper, and some combination of other spices/herbs, meat, crab, smoked salmon, onions, garlic, spinach, etc.

D
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ooh yeah – fried egg and bacon sandwich, with parmesan shaved onto the egg in the frying process – a real heart stopper, but beautiful.
 
dotnina said:
Oh man, eggs? I'm not a fan. Scrambled with fresh pepper they're ok every now and then, but something about them just makes me queasy.

I think there's too much emphasis on eggs as breakfast food. Eggs in French toast, eggs by themselves, eggs in omelets ... no thanks!
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I couldn't agree more. I have been known to eat anything and everything, but something about eggs makes me the same way. They almost always "run" right through me. The only way that i can manage them is with a bunch of cheese and pepper and even then i don't find them that enjoyable.
 
I like duck eggs. Just when the head is formed and the feathers still soft. Dipped in some salt, pepper and garnished with herbs.
 
You can't beat Egg Fried Rice.

Or maybe Egg Mayonaise.

Or even Fried Eggs in a good old English breakfast.

::20ROGERSC::
 
I prefer mine green, with ham...

I really don't like eggs at all – nasty taste, nasty texture. Except for egg fried rice I try to avoid them wherever possible.
 
Sometimes poached... usually over easy but always w/ toast! Gotta soak up the runny yolk w/ the toast! Mmm... Of course I usually also have corned beef hash w/ all of this.

Oh, I should mention that this is only when I eat out-- don't really eat eggs at home otherwise (oooh, hardboiled if I've got to run).
 
Aaon said:
Gotta love Eggs Benedict. I also love some over easy eggs drenched in Tabasco with some corned beef hash and potatos. Yum! I also find I prefer having breakfas foods like eggs at night, as opposed to actual breakfast time.
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That's my favourite!!!
Especially Tabasco Habanero!!
 
OutThere said:
personally I'm a fan of poached w/ toast 😛
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Exactly the same, I LOVE poached eggs on toast
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edesignuk said:
Exactly the same, I LOVE poached eggs on toast
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OK, that finally does it.

I'm off now to poach some eggs right now, have them on hot buttered Vogels... how many shall I have, 2 or 3? They're large organic ones with thick shells and lovely yolks.
 
Eggs make my nose tingle. I can eat one, but about halfway through egg number two, I get this unbearable tingling and I have to stop eating them.
 
Isn't poaching illegal? I'll have to Google up poached eggs, because it's WTF is poached eggs? 😕
 
Blue Velvet said:
OK, that finally does it.

I'm off now to poach some eggs right now, have them on hot buttered Vogels... how many shall I have, 2 or 3? They're large organic ones with thick shells and lovely yolks.
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Well I had 2 on toast for lunch, so I'd go for 2. hmmmmm....yummy. Make me some too will you please, I'm hungry again 😉 😀
 
Blue Velvet said:
I'm off now to poach some eggs right now, have them on hot buttered Vogels... how many shall I have, 2 or 3? They're large organic ones with thick shells and lovely yolks.
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I was wondering what to have tonight... There might be a run on poached eggs tonight...
 
Lacero said:
Poached eggs must be a UK thing.
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Don't think so... They're pretty hard to get over here for breakfast (Eggs Benedict at lunchtime are easier to find) whereas in the US, everywhere seems to offer them as a breakfast option.
 
Applespider said:
Don't think so... They're pretty hard to get over here for breakfast (Eggs Benedict at lunchtime are easier to find) whereas in the US, everywhere seems to offer them as a breakfast option.
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mm hm! I only saw runny eggs when I was in London, not that I really mind or anything. 😛
 
edesignuk said:
Well I had 2 on toast for lunch, so I'd go for 2. hmmmmm....yummy. Make me some too will you please, I'm hungry again 😉 😀
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Sorry, finished them all. 😀

Three... I'm afraid.
 
eggs benedict!

there's a place I like to go to for a truly decadent sunday breakfast:

eggs benedict followed by a chocolate souffle. combined with a mimosa or 2...or 3... and it's back to bed for a couple of hours.

hmmm, tomorrow's sunday...
 
Right now I'm doing scrambled. I go through phases. Sunny side up with a waffle and sausage, yum. Mommy used to make them poached on toast when I was sick, still a little runny. Really don't eat as many with the ol' cholesterol eeking up there...
 
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