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eggs

Mr. Anderson said:
I have these small little tapas frying pans - I use them to make personal sized fritatas - yum! Better than quiche or an omelet. I'll either do a single egg or one egg and another egg white, add cheese (asiago or parmesian) salt, pepper, and some combination of other spices/herbs, meat, crab, smoked salmon, onions, garlic, spinach, etc.

D
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ooh yeah – fried egg and bacon sandwich, with parmesan shaved onto the egg in the frying process – a real heart stopper, but beautiful.
 
dotnina said:
Oh man, eggs? I'm not a fan. Scrambled with fresh pepper they're ok every now and then, but something about them just makes me queasy.

I think there's too much emphasis on eggs as breakfast food. Eggs in French toast, eggs by themselves, eggs in omelets ... no thanks!
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I couldn't agree more. I have been known to eat anything and everything, but something about eggs makes me the same way. They almost always "run" right through me. The only way that i can manage them is with a bunch of cheese and pepper and even then i don't find them that enjoyable.
 
I like duck eggs. Just when the head is formed and the feathers still soft. Dipped in some salt, pepper and garnished with herbs.
 
Sometimes poached... usually over easy but always w/ toast! Gotta soak up the runny yolk w/ the toast! Mmm... Of course I usually also have corned beef hash w/ all of this.

Oh, I should mention that this is only when I eat out-- don't really eat eggs at home otherwise (oooh, hardboiled if I've got to run).
 
Aaon said:
Gotta love Eggs Benedict. I also love some over easy eggs drenched in Tabasco with some corned beef hash and potatos. Yum! I also find I prefer having breakfas foods like eggs at night, as opposed to actual breakfast time.
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That's my favourite!!!
Especially Tabasco Habanero!!
 
OutThere said:
personally I'm a fan of poached w/ toast :p
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Exactly the same, I LOVE poached eggs on toast
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edesignuk said:
Exactly the same, I LOVE poached eggs on toast
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OK, that finally does it.

I'm off now to poach some eggs right now, have them on hot buttered Vogels... how many shall I have, 2 or 3? They're large organic ones with thick shells and lovely yolks.
 
Eggs make my nose tingle. I can eat one, but about halfway through egg number two, I get this unbearable tingling and I have to stop eating them.
 
Isn't poaching illegal? I'll have to Google up poached eggs, because it's WTF is poached eggs? :confused:
 
Blue Velvet said:
OK, that finally does it.

I'm off now to poach some eggs right now, have them on hot buttered Vogels... how many shall I have, 2 or 3? They're large organic ones with thick shells and lovely yolks.
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Well I had 2 on toast for lunch, so I'd go for 2. hmmmmm....yummy. Make me some too will you please, I'm hungry again ;) :D
 
Applespider said:
Don't think so... They're pretty hard to get over here for breakfast (Eggs Benedict at lunchtime are easier to find) whereas in the US, everywhere seems to offer them as a breakfast option.
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mm hm! I only saw runny eggs when I was in London, not that I really mind or anything. :p
 
edesignuk said:
Well I had 2 on toast for lunch, so I'd go for 2. hmmmmm....yummy. Make me some too will you please, I'm hungry again ;) :D
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Sorry, finished them all. :D

Three... I'm afraid.
 
Right now I'm doing scrambled. I go through phases. Sunny side up with a waffle and sausage, yum. Mommy used to make them poached on toast when I was sick, still a little runny. Really don't eat as many with the ol' cholesterol eeking up there...
 
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