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I've spotted an 18/10 SS pour over with mesh filter (though you can use a paper filter with it) for a decent price. Should make cleaning a cinch.

Currently having some black tea with a squeeze of lemon.
 
I've spotted an 18/10 SS pour over with mesh filter (though you can use a paper filter with it) for a decent price. Should make cleaning a cinch.

Currently having some black tea with a squeeze of lemon.

I'm not exactly clear what it is you are describing; is it a vision of the French press?

A few years ago, I had a Bialetti French press which was not unlike what you seem to have described.

This morning, I enjoyed a mug of Kenyan coffee with hot milk and brown sugar.
 
I think it can be good to realize that coffee actually can be an addiction. It can definitely be spoken of in a espresso thread, I think.
It sure have its benefits to live without it for periods.
I don't drink every day. Not only because I don't want to bring its acids to my body every day.
But also because, I do enjoy it a lot more if I drink 2-4 times á week instead of every day as an habit.

The health benefits that actually exist to, it's nothing we really reap if we are addictive to it.

I am just sitting down with an Cappuccino btw, and then off with a tour with my new electric bike 🙂
epix-tour-uni.jpg
 
I think it can be good to realize that coffee actually can be an addiction. It can definitely be spoken of in a espresso thread, I think.
It sure have its benefits to live without it for periods.
I don't drink every day. Not only because I don't want to bring its acids to my body every day.
But also because, I do enjoy it a lot more if I drink 2-4 times á week instead of every day as an habit.

The health benefits that actually exist to, it's nothing we really reap if we are addictive to it.

I am just sitting down with an Cappuccino btw, and then off with a tour with my new electric bike 🙂
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There was a time I drank 6 espressos a day. Yikes, I always felt miserable by 4pm when the headache would set in.

These days I typically have one espresso/pour over in the morning before work and one more press at work on arrival. Weekends are usually just one in the morning. Much better.
 
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