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Huntn

macrumors Penryn
Original poster
May 5, 2008
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The Misty Mountains
A dedicated ‘Fasting’ thread.
I pulled this from the Health and Exercise thread, because I wanted a seperate thread dedicated to this topic.
Is anyone here on a fasting diet? I’ll like to hear about it.

Links
March 2025- I weighed 228. i’m 5’10”.
In my prime, 1980 after I had discovered running as my weight salvation, I went from a pudgy high schooler, started playing high school football, and ended up dropping down to a low of 165-160 pounds. Boy were those the days! I could eat whatever I wanted without a second thought. But then as my metabolism started to slow with age. I experienced a very gradual weight gain and then my back started bothering me. Running as an effective weight control mechanism faded to nothing.

In the mid to late1990s, I dropped 20 lb on the Atkins diet, which relies on ketosis to burn your body’s fat as you deprive yourself of carbohydrates. It worked but it was a horrible diet, from a health standpoint, to be on full-time. So the idea was you use the diet to drop your weight and then figure out a way to introduce carbs into your diet without gaining it all back. That’s the hard part.

After that, I’ve slowly started gaining weight despite multiple attempts at dieting which always end up in failure, and I thought I’d reached a point where I might as well just accept I’m gonna be fat and make the best of it.

Then in March, I was at USAToday and this ad popped up about losing weight by fasting (Easy Fast), it asked a whole bunch of question then ordered a discounted plan associated with their app, and it gave me 8min to make up my mind. I have never reacted well to high pressure sales, so instead of signing up, I started researching:

6 ways to do intermittent fasting: The best methods

Intermittent fasting is an increasingly popular diet option for weight loss. There are several programs, but this guide can help you find which one is right for you.

An aspect of intermittent fasting, is that by virtue of cutting cat calories you will lose weight, but it’s promoted as more benefits than just weight loss.

  • Fasting for 12 hours.
  • Fasting for 16 hours.
  • Fasting for two days a week.
  • Alternate day fasting.
  • A weekly 24 hour fast.
  • The warrior diet
I ended up using an app called BodyFast. I liked it because it has a free non-subscription model that you could use to try it out. This works for me and I liked it so much that I ended up subscribing to it for three months because I wanted to see what ‘The Coach’ was about, and actually felt like I owed them some money.

June 2025: Dropped 30 pounds and I currently weigh 198 pound.
Not to make this a larger post than it already is I’ll just say that fasting works as my weight loss method, I’ve dropped 30 pounds, My goal is 175 to 180 pounds. I can fast and not be racked with hunger pains. The key to that is drinking a lot of water always, including electrolyte powder in your water periodically and including coffee and green tea as an appetite suppressant. Believe it or not I literally have no hunger pains while fasting. And my understand this is the primary reason why fasting fails for some people, hunger pains/craving. I’ll talk about this more in a follow up post.

Of possible interest:

Note: Spoilers added to lessen wall of text.

The 5 Stages of Fasting (And The Benefits of Each One)

Fasting sounds simple… You simply don’t eat and after a while, you begin to experience all the benefits. Not so fast... Fasting actually comes in 5 different stages, ranging from a 12-hour fast to 72 hours or more. Each stage of fasting comes with unique benefits, including fat loss...

perfectketo.com

The 5 Stages of Fasting (And The Benefits of Each One)​

Intermittent fasting is more than just a weight-loss strategy.

The health benefits extend far beyond simple weight loss. Fasting promotes mental clarity and mood[*], improves immune function[*], increases muscle growth[*], and more.
However, not all fasts provide the same benefits. There are multiple stages of fasting, and the benefits you get from fasting depend on the length of your fast.
Here’s a look at the five main stages of fasting, the specific benefits that come with each one, and a brief look at how to incorporate fasting into your life.

Stage 1 Fasting (8-12 Hours): Stable Blood Sugar​

Fasting begins about eight hours after your last meal. This stage is characterized by changes in your blood sugar levels.

Stable Blood Sugar​

After about eight hours without food, your blood glucose begins to dip. You may experience hunger, fatigue, food cravings, and trouble concentrating.
However, if you can make it over this initial hurdle, these symptoms pass pretty quickly. By 12 hours, your body will begin to tap into your glycogen stores (sugar stores), and your blood glucose levels will stabilize[*].
At 12 hours, you’ll also start switching into the early stages of ketosis — your body stops relying on carbohydrates for fuel and begins burning your body fat stores instead[*].
Short-term fasting may also lower blood pressure and increase insulin sensitivity, making this type of fasting useful for people with type 2 diabetes or other blood sugar control issues[*].

Stage 2 Fasting (12-18 Hours): Ketosis, Fat Burning, and Mental Clarity​

After 16 to 18 hours of fasting, you should be in full ketosis[*]. Your liver begins converting your fat stores into ketone bodies — bundles of fuel that power your muscles, heart, and brain.
This stage of fasting has a few benefits:

Appetite suppression​

Fat Loss​

Mental clarity​

Appetite Suppression​

Ketones suppress appetite, which means your hunger should actually start to subside during this fasting stage[*].

Paradoxically, fasting begins to get easier as you fast for a longer time. After the first stage of fasting, appetite generally declines.

Fat Loss​

Stage 2 fasting is ideal if you want to lose weight. Your body switches fully into fat-burning mode, and because you don’t have any food in your system, you begin to burn through body fat quickly.
In addition, this stage of fasting decreases ghrelin, the hormone that makes you want to eat a lot of food, and also stabilizes your insulin levels, which prevents food cravings[*].
These factors work together to prevent overeating. If you can do intermittent fasting for 16-18 hours a day, you’ll burn through body fat and fill up quickly when you break your fast, which makes it easy to stay in a calorie deficit and lose weight.

Mental Clarity​

At this stage of fasting, you may also enjoy a boost in brain-derived neurotrophic factor (BDNF).
BDNF is a protein that your brain makes to protect existing brain cells. BDNF also encourages the growth of new brain pathways. It also enhances learning[*] and boosts mood[*].
Fasting[*][*] and ketosis[*] both increase BDNF in animal studies, and researchers theorize that they do the same in humans[*] (although there haven’t been reliable human studies yet).

Stage 3 Fasting (24 hours): Autophagy and Anti-Aging​

After a full-day fast, your body goes into repair mode. It begins recycling old or damaged cells and reducing inflammation. If you’re looking for anti-aging or anti-inflammatory benefits, a 24-hour fast may help.

Autophagy​

When your body is under mild stress (such as exercise or an extended fast), your cells respond by becoming more efficient.
One thing they do is turn on autophagy. The term is Greek for “self-eating,” and that’s exactly what happens. During autophagy, your cells check all their internal parts, find anything that’s old, damaged, or functioning poorly, and replace them with shiny new versions. The old parts are either recycled into new materials or destroyed.
Studies show that fasting-induced autophagy comes with a variety of benefits.
  • Fasting triggered autophagy in the brain, clearing out misfolded proteins linked to Alzheimer’s disease[*].
  • Autophagy declines naturally as you age, which is connected to a variety of diseases. Fasting may be able to combat the age-related decline, keeping you biologically younger and protecting your cells from oxidative stress[*].
  • Early research suggests that fasting-related autophagy may help kill cancer cells[*].
  • Fasting reduces bodywide inflammation via autophagy[*].

Stage 4 Fasting (36-48 hours): Growth Hormone and Recovery​

At stage 4, you’re leaving intermittent fasting territory and entering a longer fast.
As you undertake multiple days of fasting, your growth hormone levels begin to shift, which provides you with a new set of benefits.

Muscle Growth and Repair​

A study of healthy adults found that 48-hour fasting increased human growth hormone (HGH) secretion by up to 400%. It also increased the frequency of growth hormone bursts throughout the day[*].
HGH increases muscle mass[*] and stimulates faster muscle repair[*]. It may also speed up the healing process for wounds and more serious injuries[*]. HGH is so effective that taking it externally is banned in professional sports and is considered doping.
It seems counterintuitive, but occasionally going without food for two days may actually help you build muscle, not lose it .

Stage 5 Fasting (72+ hours): Stem Cells and Immune Function​

The final stage of fasting begins after a full three days without food.
Before you read about the benefits, note that a 72-hour fast is a serious undertaking. If you’re going to try it, make sure you drink plenty of water, get plenty of electrolyteslike sodium, magnesium, and potassium, and stop fasting if you feel lightheaded or otherwise unwell.

Immune System Regeneration​

A 2014 study found that 72-hour fasting led to a near-complete rejuvenation of the immune system. Fasting triggered stem cell production, creating brand new immune cells to replace old ones[*].
The same study also had cancer patients fast throughout chemotherapy treatment. Normally, chemotherapy devastates the immune system, increasing the risk of infection and illness for cancer patients.
But when patients fasted during chemo, their immune system stayed strong throughout the process.
 
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Sounds like a plan. I myself don't fast as I find proper diet, regular modest calorie intake, and daily exercise controls weight pretty well. Also, there are health risks to fasting as it is physiologically stressful for body. I'd opt for something more gradual, but if wanting faster results might be worth to try.

But I admire your willpower and effort to make weight and health changes for the better.
 
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I was able to lose a lot of weight and manage it when I worked for myself and could control my day (I got down to 10.5st and could run a marathon). Now I do a physically demanding warehouse job (my weight is up again), there’s no way I can either plan the day as I did before or “fast” the way all of these “fasting diet gurus” say we should. Not if I want to still be alive at the end of my shift.

But, if it works for you, that’s all that matters.
 
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Sounds like a plan. I myself don't fast as I find proper diet, regular modest calorie intake, and daily exercise controls weight pretty well. Also, there are health risks to fasting as it is physiologically stressful for body. I'd opt for something more gradual, but if wanting faster results might be worth to try.

But I admire your willpower and effort to make weight and health changes for the better.
Dieting has never worked for me because it’s a “eat reduced” plan, but “eat nothing” for a period of time has actually worked for me, especially as I’ve aged and I don’t consider myself eating a lot, but it doesn’t take much. To give an idea of this week’s, schedule, yesterday, I was allowed two meals, but I ate one plus I had a glass of skim milk with protein powder in it. Today it’s one meal. Wed is two meals, Thursday zero meals, Friday one meal, Saturday zero meals, Sunday is an open day, but I normally eat twice.

Now what I’m seeing is since I’ve been doing this. I’m also tending to be very good with my eating habits. I’ve mostly sworn off sugar as compared to before, and increase fruits and vegetables, although I still eat little pudding cups, or a miniature ice cream sandwich on occasion, within the allotted timeframe. Cookies, cake, pie that’s all out, no more 300 to 500 cal desserts. 🤔😊
 
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I was able to lose a lot of weight and manage it when I worked for myself and could control my day (I got down to 10.5st and could run a marathon). Now I do a physically demanding warehouse job (my weight is up again), there’s no way I can either plan the day as I did before or “fast” the way all of these “fasting diet gurus” say we should. Not if I want to still be alive at the end of my shift.

But, if it works for you, that’s all that matters.
If you’re burning a lot of calories via your job, it could simply be skip lunch or breakfast. And remember, with fasting I’m constantly drinking liquids to include electrolytes. On a no eat day I’ve gone out and mowed, worked in the yard and I can tell I’m limited on how much I can do before I start feeling it.
 
If you’re burning a lot of calories via your job, it could simply be skip lunch or breakfast. And remember, with fasting I’m constantly drinking liquids to include electrolytes. On a no eat day I’ve gone out and mowed, worked in the yard and I can tell I’m limited on how much I can do before I start feeling it.
On can also lose weight by lowering carbs intake, specially sugary drinks and other processed foods, including most supermarket breads. Then in most work places one tends to buy lunch (foods) from stores nearby, so skipping carbs can be difficult. Also, in a lot of workplaces workers buy donuts, chocolates of various kinds, sweet drinks, pizza, and so on, to share with the work crews. But for a warehouse worker or anybody else with a job of high activity like a store "shelf stocker" for Costco and so on, fasting may not be the best choice because a rapid loss of energy.

The best way would be to pack a lunch at home, or to choose healthy meals, including salads, from stores or restaurants nearby. Skip any processed foods: sugary drinks, coffee with sugar added, pastrami, salami, hotdogs, ham, donuts, coffee creamers and sweeteners-regardless if the label shows no sugar added. The reason for this is that the food industries produce creamers that are extremely sweet and still labeled with "no sugar added." I remember buying one of those "no sugar added" coffee creamers at a local supermarket, thinking that it would be a good choice for adding to my coffee, and to my dismay-after having a taste of it-it was sweet like honey. I read the label again and realized that the sweetness was "high-fructose corn syrup."

I drink my coffee black, nothing added these days. Have gotten used to it :)
 
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If you’re burning a lot of calories via your job, it could simply be skip lunch or breakfast. And remember, with fasting I’m constantly drinking liquids to include electrolytes. On a no eat day I’ve gone out and mowed, worked in the yard and I can tell I’m limited on how much I can do before I start feeling it.
It’s easy to say “burning a lot of calories”, but the simple fact is that being on your feet all day constantly lifting things means you’re quickly exhausted, and hungry. When you get home, you’re tired and hungry. At my age, doing anything more than just resting ready for the next day at work is really tough.

When I worked for myself, it was a lot different because I could spread my work around the day (and night). I could go out for a run when I wanted, knowing that if I was too tired afterwards I could push my work back a couple of hours (or even a day) and do it later. At one time, I ran every day for a 100 days (10K - 21K each day, over 150K a week at times). I could eat next to nothing because it didn’t matter if I under-ate when I was sitting down to do my job. Nowadays, I’m so exhausted each day that if I get out for one 5-8K run once or twice a week it feels like an achievement, and I’m then so tired the next day at work that I get exhausted even quicker.

You can’t simply “skip a meal”. There are times during the work day that I feel light headed because I’ve tried to eat less, and that’s not good when you’re in a Chiller close to 0-degrees for 8-10 hours. If you’re weak in that environment, you come home with a cold.

I wish I could go back to working for myself, because I know I have the ability to get back on top of my weight and health again. Sadly, bills and taxes take priority over health in our society.
 
On can also lose weight by lowering carbs intake, specially sugary drinks and other processed foods, including most supermarket breads. Then in most work places one tends to buy lunch (foods) from stores nearby, so skipping carbs can be difficult. Also, in a lot of workplaces workers buy donuts, chocolates of various kinds, sweet drinks, pizza, and so on, to share with the work crews. But for a warehouse worker or anybody else with a job of high activity like a store "shelf stocker" for Costco and so on, fasting may not be the best choice because a rapid loss of energy.

The best way would be to pack a lunch at home, or to choose healthy meals, including salads, from stores or restaurants nearby. Skip any processed foods: sugary drinks, coffee with sugar added, pastrami, salami, hotdogs, ham, donuts, coffee creamers and sweeteners-regardless if the label shows no sugar added. The reason for this is that the food industries produce creamers that are extremely sweet and still labeled with "no sugar added." I remember buying one of those "no sugar added" coffee creamers at a local supermarket, thinking that it would be a good choice for adding to my coffee, and to my dismay-after having a taste of it-it was sweet like honey. I read the label again and realized that the sweetness was "high-fructose corn syrup."

I drink my coffee black, nothing added these days. Have gotten used to it :)
I’ve preferred black coffee for a long time. 😊

The realization I’ve gained is that I’m eating so little to lose weight, it’s jarred my perception of “the proper amount to eat”. Yes right now, it’s drastic when I’m dropping weight. This week I’m eating 7 meal, small meals. Sad to admit I’ve not broken from sweets entirely, but I’m much better than I was, say a 120 calorie pudding cup. I still need a shot of sugar. 😐

To clarify, I’m not suffering when fasting, and when I tried limiting calories, like cutting out sugar drinks (stopped drinking Coke when Diet Coke came out circa 1979ish) or restricting calories via dieting, it just has not worked for me ever.

Today is a no eat day…
 
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It’s easy to say “burning a lot of calories”, but the simple fact is that being on your feet all day constantly lifting things means you’re quickly exhausted, and hungry. When you get home, you’re tired and hungry. At my age, doing anything more than just resting ready for the next day at work is really tough.

When I worked for myself, it was a lot different because I could spread my work around the day (and night). I could go out for a run when I wanted, knowing that if I was too tired afterwards I could push my work back a couple of hours (or even a day) and do it later. At one time, I ran every day for a 100 days (10K - 21K each day, over 150K a week at times). I could eat next to nothing because it didn’t matter if I under-ate when I was sitting down to do my job. Nowadays, I’m so exhausted each day that if I get out for one 5-8K run once or twice a week it feels like an achievement, and I’m then so tired the next day at work that I get exhausted even quicker.

You can’t simply “skip a meal”. There are times during the work day that I feel light headed because I’ve tried to eat less, and that’s not good when you’re in a Chiller close to 0-degrees for 8-10 hours. If you’re weak in that environment, you come home with a cold.

I wish I could go back to working for myself, because I know I have the ability to get back on top of my weight and health again. Sadly, bills and taxes take priority over health in our society.
Agreed, feeling light headed is not good at work. I have experienced this a couple times when fasting, but more often, what I see is hitting a wall (not having enough energy) while trying to do physical work when fasting. This does not mean I can’t do any work. It just means that I don’t have as much in the way of reserves to do physical work while fasting. I can see this adding a complication to your eating schedule.

I am retired, I have pretty much full control of my schedule. I typically will eat a dinner and then the next morning without eating I’ll go to the gym and work out. This is not been an issue. What’s more of an issue is on a longer fast and what I’m doing on the second full day of not eating.
 
I’ve preferred black coffee for a long time. 😊

The realization I’ve gained is that I’m eating so little to lose weight, it’s jarred my perception of “the proper amount to eat”. Yes right now, it’s drastic when I’m dropping weight. This week I’m eating 7 meal, small meals. Sad to admit I’ve not broken from sweets entirely, but I’m much better than I was, say a 120 calorie pudding cup. I still need a shot of sugar. 😐

To clarify, I’m not suffering when fasting, and when I tried limiting calories, like cutting out sugar drinks (stopped drinking Coke when Diet Coke came out circa 1979ish) or restricting calories via dieting, it just has not worked for me ever.

Today is a no eat day…
I have the feeling that you are doing great, because you already know what to do in relation to the foods or diet you are following. The most difficult thing for me has been fighting the temptation to snack on sweets, including the semi-sweet trail mixes with granola, seeds, and nuts, etc. Also, I already have figured that "snacking" between meals (all the little trips to the kitchen to grab a bite) makes me fatter, so I have to make great efforts to resist this urge :)

As for coffee, nothing fancy for me, just strong and black. I buy Arabica coffee beans, and also decaf arabica ground coffee at the stores. I monitor my blood pressure, and alternate between decaf and caffeinated as needed, but lately I have gotten used to decaf. What I do is to boil water and manually pour boiling water on the coffee, The filtered liquid flows into a glass container. I drop two short cinnamon sticks in the container, and less than 1/4 tsp. of powdered sweet cloves. Once it cools I keep it refrigerated for the night, and drink it the following day. I retrieve and discard the cinnamon sticks once the coffee has absorbed the right flavor. When my blood pressure is steadily lower than what I like, a cup of caffeinated coffee brings it is just a tad.
 
Agreed, feeling light headed is not good at work. I have experienced this a couple times when fasting, but more often, what I see is hitting a wall (not having enough energy) while trying to do physical work when fasting. This does not mean I can’t do any work. It just means that I don’t have as much in the way of reserves to do physical work while fasting. I can see this adding a complication to your eating schedule.

I am retired, I have pretty much full control of my schedule. I typically will eat a dinner and then the next morning without eating I’ll go to the gym and work out. This is not been an issue. What’s more of an issue is on a longer fast and what I’m doing on the second full day of not eating.
I also found it so much easier to calorie count when I worked for myself and ran a lot. 1km run burned 70 calories. Often I’d burn 2000 calories on a run. My bare minimum most days was 14km (~1,000 calories). Many times I’d end the day with a negative calorie count. That was the fittest I’ve ever been and I miss those days the most.

I know I could do that again if I wasn’t doing this job. But, I am slowly getting back into running. I just hope I’ll be able to get somewhere close to what I used to do, but it’s going to be a long road.
 
I’ve tried intermittent fasting, and it didn’t work for me. Instead I’ve tried a novel approach of only eating when I’m hungry. This means I’ll have something sweet like biscuits with my coffee first thing in the morning, then a brunch with a couple of slices of bread with a spread and a piece of fruit around 11, and then a light supper based around some lentils and maybe half a quiche.

My main form of exercise is walking, when the weather was consistently nice I lost about 5 kgs in two months, and then I do about 8000 steps a day mostly in the park. It’s the combination of light eating and exercise which fuels the weight loss, and the important part of keeping it off is making the whole thing a sustained pattern, an actual lifestyle change.

I too am retired, so no need to be physically particularly active, or difficulty with scheduling.
 
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I also found it so much easier to calorie count when I worked for myself and ran a lot. 1km run burned 70 calories. Often I’d burn 2000 calories on a run. My bare minimum most days was 14km (~1,000 calories). Many times I’d end the day with a negative calorie count. That was the fittest I’ve ever been and I miss those days the most.

I know I could do that again if I wasn’t doing this job. But, I am slowly getting back into running. I just hope I’ll be able to get somewhere close to what I used to do, but it’s going to be a long road.
Running was my weight control, stay healthy salvation for about, I’ll be generous and say 20 years. By 40 my established routine was no longer doing the job and I was slowly gaining weight a couple pounds a year. When you get older, calorie intake becomes the deciding factor. I know this from experience, but I’ll say that exercise along with adequate protein in your diet is still a must to maintain strength and muscle mass.
 
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I’ve tried intermittent fasting, and it didn’t work for me. Instead I’ve tried a novel approach of only eating when I’m hungry. This means I’ll have something sweet like biscuits with my coffee first thing in the morning, then a brunch with a couple of slices of bread with a spread and a piece of fruit around 11, and then a light supper based around some lentils and maybe half a quiche.

My main form of exercise is walking, when the weather was consistently nice I lost about 5 kgs in two months, and then I do about 8000 steps a day mostly in the park. It’s the combination of light eating and exercise which fuels the weight loss, and the important part of keeping it off is making the whole thing a sustained pattern, an actual lifestyle change.

I too am retired, so no need to be physically particularly active, or difficulty with scheduling.
I understand and accept that intermittent fasting is not a solution for everyone. I can only go by my own experience in any recommendations that I make. I’m glad you found a method that works for you. 😊
 
Running was my weight control, stay healthy salvation for about, I’ll be generous and say 20 years. By 40 my established routine was no longer doing the job and I was slowly gaining weight a couple pounds a year. When you get older, calorie intake becomes the deciding factor. I know this from experience, but I’ll say that exercise along with adequate protein in your diet is still a must to maintain strength and muscle mass.
I only began running when I was about 42. I was over 20st and had trouble walking a half-mile. By the time I was 47, I’d almost halved my weight, and my running peaked with the London Marathon (4h 30m).

I miss doing that kind of running, but I’m so glad that I did it because I know that, if I hadn’t, even these short runs I’m doing now would have been so much more difficult. My legs are still in reasonable shape, but the rest of me needs help! 😉

The start of my downfall was in 2022 (prior to this job) when I hit a time of depression - work had dried up, and the future looked bleak, and I was asking why I was bothering to run if I didn’t have a future. I hit upon this job, which helped improved my mental outlook (and my bank account!), but I no longer had the freedom to run. And that’s where I am now. It’s a struggle, but I’m going to keep at it.
 
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If Your Thinking About Trying Intermittant Fasting:

  • Research it. Post 1 has some links. When I first started, I was expecting to find a downside to fasting. I did not find one.
  • If you’re starting fresh, maybe you’ve already tried informal fasting such as eating two meals a day, instead of three. I’d been skipping breakfast for almost a year and it really made no difference, and I think part of this as I’ve aged, is that my calorie requirements to maintain a stable weight have dropped to well beyond whatever I imagined it should be. I’ll go as far as saying that eating three full meals a day is over eating. Even two meals and you can easily find yourself gaining weight.Maybe not when you’re young but when you’re over 50-60 yes.
  • If you’re like me, a 24/7 diet is constant pressure and you may end up pacing the kitchen, wondering what you can eat that won’t break your diet. For myself fasting is better because there are no choices other than one, don’t eat, eat. The advantage of intermittent fasting is that you can still eat the things you like with a caveat: if you’re stuffing your face, eating a lot of garbage, you’re not gonna lose weight.
  • Hunger Mitigation- Start intermittent fasting on an easy schedule and allow your body to acclimate and change its requirements. Most importantly, during a fast hunger can be mitigated by drinking* a lot of water, black coffee, and green tea to suppress appetite, and including 0 calorie, 0 carb electrolyte powder that won’t break your fast. *Drinking a lot of water, btw is not optional, it’s require requirement of successful fasting.
  • You can break your fast and still lose weight but note, it’s a slippery slope. Not only that, but some of the primary benefits of fasting can be lost when a fast is broken. Yes, you still restrict calories but there are other benefits you won’t get. And since you’re going through all the trouble to fast, you might as well get all the benefits. See you Post 1 for more info about this, the hourly benefit of a fasting schedule
  • Find an App- to help organize your schedule. I found the Body Fast App, and I recommend it because it has a substantial free section of fasting schedules and a specific schedule you can decide upon and modify without charge. I used it for two months for free decided I liked it was impressed with how much progress I’ve made and decided to subscribe for three months because 1) I wanted to see what “the coach” was about, and 2) I felt I owed them some money for this service. The Coach is good, it opens a new section that includes 30 preplanned and editable fasting schedules, along with a variety of hopeful tips, suggestions, recipes, etc. Likely, I’ll only be doing three months of this though.
  • Portion Control- This will be short, If you finish a meal and feel “full”, you over ate. If you ate a three portion meal, if they weren’t small portions, you probably over ate. At the end of the meal, you should feel satisfied, but not full. As a rule, you should be able to eat much less than a full plate of food and feel satisfied.
  • Adequate Protein in your diet and Exercise- are vital, especially if you are elderly. You want to lose weight, but you also want to maintain your muscle and strength. I’m dedicated exercising three times a week, besides normal chores, and consuming protein powder with skim milk in addition to my meals for this specific reason.
  • For whatever reason, fasting does not work for everyone. I do know that feelings of hunger pains, and electrolyte imbalance, headaches can be a reason. My impression is that all of these things can be mitigated with adequate fluid intake, including electrolytes, which are vital. But I’m not critical if this does not work for you. It’s just one of several options to try to control your weight. This is the first that has worked for me.🙂
After a 24 Hr fast, woke up this morning weighing 196 lb. Heading to the pool to swim! :)
 
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If Your Thinking About Trying Intermittant Fasting:

  • Research it. Post 1 has some links. When I first started, I was expecting to find a downside to fasting. I did not find one.
  • If you’re starting fresh, maybe you’ve already tried informal fasting such as eating two meals a day, instead of three. I’d been skipping breakfast for almost a year and it really made no difference, and I think part of this as I’ve aged, is that my calorie requirements to maintain a stable weight have dropped to well beyond whatever I imagined it should be. I’ll go as far as saying that eating three full meals a day is over eating. Even two meals and you can easily find yourself gaining weight.Maybe not when you’re young but when you’re over 50-60 yes.
  • If you’re like me, a 24/7 diet is constant pressure and you may end up pacing the kitchen, wondering what you can eat that won’t break your diet. For myself fasting is better because there are no choices other than one, don’t eat, eat. The advantage of intermittent fasting is that you can still eat the things you like with a caveat: if you’re stuffing your face, eating a lot of garbage, you’re not gonna lose weight.
  • Hunger Mitigation- Start intermittent fasting on an easy schedule and allow your body to acclimate and change its requirements. Most importantly, during a fast hunger can be mitigated by drinking* a lot of water, black coffee, and green tea to suppress appetite, and including 0 calorie, 0 carb electrolyte powder that won’t break your fast. *Drinking a lot of water, btw is not optional, it’s require requirement of successful fasting.
  • You can break your fast and still lose weight but note, it’s a slippery slope. Not only that, but some of the primary benefits of fasting can be lost when a fast is broken. Yes, you still restrict calories but there are other benefits you won’t get. And since you’re going through all the trouble to fast, you might as well get all the benefits. See you Post 1 for more info about this, the hourly benefit of a fasting schedule
  • Find an App- to help organize your schedule. I found the Body Fast App, and I recommend it because it has a substantial free section of fasting schedules and a specific schedule you can decide upon and modify without charge. I used it for two months for free decided I liked it was impressed with how much progress I’ve made and decided to subscribe for three months because 1) I wanted to see what “the coach” was about, and 2) I felt I owed them some money for this service. The Coach is good, it opens a new section that includes 30 preplanned and editable fasting schedules, along with a variety of hopeful tips, suggestions, recipes, etc. Likely, I’ll only be doing three months of this though.
  • Portion Control- This will be short, If you finish a meal and feel “full”, you over ate. If you ate a three portion meal, if they weren’t small portions, you probably over ate. At the end of the meal, you should feel satisfied, but not full. As a rule, you should be able to eat much less than a full plate of food and feel satisfied.
  • Adequate Protein in your diet and Exercise- are vital, especially if you are elderly. You want to lose weight, but you also want to maintain your muscle and strength. I’m dedicated exercising three times a week, besides normal chores, and consuming protein powder with skim milk in addition to my meals for this specific reason.
  • For whatever reason, fasting does not work for everyone. I do know that feelings of hunger pains, and electrolyte imbalance, headaches can be a reason. My impression is that all of these things can be mitigated with adequate fluid intake, including electrolytes, which are vital. But I’m not critical if this does not work for you. It’s just one of several options to try to control your weight. This is the first that has worked for me.🙂
After a 24 Hr fast, woke up this morning weighing 196 lb. Heading to the pool to swim! :)
Congrats on reaching that weight goal.

Here, returning to daily lap swimming on Monday after a 3 week pool closure for maintenance. Can hardly wait. Swimming has been a life saver in both losing and maintaining weight. And a huge benefit for mental health and improving mood. Sort of a form of meditation during that hour of back and forth. 2500 yards still the goal.
 
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I generally follow an OMAD routine, not so much for weight loss or maintenance, but because I just function better on an empty stomach.

My one meal of the day is dinner.
 
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Congrats on reaching that weight goal.

Here, returning to daily lap swimming on Monday after a 3 week pool closure for maintenance. Can hardly wait. Swimming has been a life saver in both losing and maintaining weight. And a huge benefit for mental health and improving mood. Sort of a form of meditation during that hour of back and forth. 2500 yards still the goal.
After a 44hr fast, 195lb, waist down to 38" this morning, (from about 43" at start). I've noticed that as I get closer to my end goal, my weight drop rate has slowed, but I'd guess this is to be expected. In the beginning you have a lot of excess fat that seems to drop off quickly. Now my body is used to lower calorie intake anyway, and by my schedule I'm only 15 lb away from my goal. Actually I might set a new goal of 175. This was my prime healthy running weight. I'm looking much better but it will never be anything close to when I was 20... que sera, it's still better than where I was. :) I no longer need to talk Omeperazol for acid reflux...
 
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Coaching from the Body Fast App
(“Coach” is part of the subscription model included in the BodyFast app.)

6 Tips to Control Hunger while Fasting
  • Stay hydrated- drink at least 85 oz (2.5L) a day.
  • Choose Complex carbohydrates – Whole grain products, nuts, cause your blood sugar to rise much more evenly than products with lots of white flour and sugar. A nutrient rich diet with lots of vitamins prevents cravings, too.
  • Have a good night sleep- keep the room, cool, and dark, keep electronic devices turned off.
  • Find your strategy- Do cravings come after a meal? Make brushing your teeth a closing ritual. Are you unconsciously grabbing the candy box? Keep temptations out of the house.
  • Shift your focus-. Cravings have a psychological factor. The more attention you give them the stronger they become. Distract yourself and stay busy.
  • Do intermittent fasting- By taking breaks from eating, you learned to differentiate between cravings and genuine hunger. Enduring and managing the feeling of hunger over a period of time brings specific benefits. And fasting has positive effects on your blood sugar levels
Myths about fasting
  • Losing weight only works with low carb. A prejudice against intermittent fasting is that it only works with a low carb or ketogenic diet.
  • With intermittent fasting, there are no specific dietary guidelines. Fasting by itself, triggers, burning fat.
  • But fasting and low carbs make a good team. Especially for the first meal after a fast is to avoid high carb foods. Instead, focus on proteins and healthy fats. This will make your blood sugar rise slower, and you’ll feel fuller longer.
  • Enjoy your favorite treats consciously. First of all focus on keeping your fasting times intact. Try to include more nutritious foods in your diet. If you want to treat yourself do so but consciously. By doing so you’ll reach your goals without permanent sacrifice and restriction
 
After a 44hr fast, 195lb, waist down to 38" this morning, (from about 43" at start). I've noticed that as I get closer to my end goal, my weight drop rate has slowed, but I'd guess this is to be expected. In the beginning you have a lot of excess fat that seems to drop off quickly. Now my body is used to lower calorie intake anyway, and by my schedule I'm only 15 lb away from my goal. Actually I might set a new goal of 175. This was my prime healthy running weight. I'm looking much better but it will never be anything close to when I was 20... que sera, it's still better than where I was. :) I no longer need to talk Omeperazol for acid reflux...
I think 175 is an excellent and reasonable goal, and completely within sight. I was hovering around 185-190 while working years at my stressful IT job. Coming down to 162, I attribute that to almost daily lap swimming, eliminating fried foods, and no red meat. Probiotics as well with dairy-free yogurt, flax milk, fermented sauerkraut/pickles/kimchi etc., and dairy-free coffee creamer (gotta have my coffee!). I am lactose intolerant with IBS, so that likely contributed to things (not that I wanted that).
 
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