For example, a consumer microwave oven transmits at 2.45GHz. Things that are about the length of the hydrogen - oxygen bond in water efficiently absorbs that wavelength. Any bigger and it passes right through. That is why dry things cannot be heated in a microwave.
Incorrect. That is a complete myth. The lowest microwave resonance of water is at 22 GHz, a factor of 10 higher. Microwave ovens heat by dielectric loss. It is not necessary to have resonance to heat by loss. Again, your arguments technically flawed. 10% frequency does not matter in terms of RF safety in the low microwaves.
Theory: https://en.wikipedia.org/wiki/Dielectric_loss
https://en.wikipedia.org/wiki/Drude_model
Figure 1 shows this and also shows that 10% difference is insignificant (note log scale in frequency)
Different frequencies are different frequencies. Imagine trying to use a car radio to listen to music if different frequencies “bled” into other frequencies. Likewise, the microwave oven is tuned to be efficiently absorbed by water.
This is technically wrong, but I don't feel like writing a college textbook on coherent vs incoherent receivers, mixers, and bandpass filters.
Honestly, if you are interested in electrical engineering, please listen to those with experience and read from reputable sources, and pursue a formal education in it. There appear to be major gaps and misconceptions in your knowledge.
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